Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Name: Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Author: Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann

Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann

Publisher: Mayflower Books

Edition: 1979

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