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Cookbook GOOSE FAT AND GARLIC, Country Re...
Cookbook

GOOSE FAT AND GARLIC, Country Recipes from South-west France.

Jeanne Strang., Tony Gregson, Tony Gregson.
Publisher: Kyle Cathie.
Edition: 1991
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  1. Le Potiron au Safran
    ⭐ 4.0 · 1 review · Page 194

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4/5
12 years ago
I've identified this as a side dish but, as the author says, it needs to accompany something that won't overwhelm it. I thought it might be... Read review
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