Cookbook

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Name: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Author: Megan Gordon

Megan Gordon

Publisher: Ten Speed Press

Edition: 2013

Recipes

Recipe reviews

4.4

Avg recipe rating

0.0

Avg book rating

Megan Gordon's 2013 cookbook from Ten Speed Press contains 47 whole-grain breakfast recipes organized by season. The 7 member reviews on Cookbooker average 4.4 out of 5 stars, with the most-reviewed recipes being Vanilla and Cream Steel-Cut Oats Porridge, Strawberry Rhubarb Quick Jam, and The Very Best Oatmeal. The collection focuses on breakfast dishes built around whole grains.

beans&grains breakfast

Popular Recipes

Show All (47)

Strawberry Rhubarb Quick Jam
⭐ 5.0 · 2 reviews · Page 71
Vanilla and Cream Steel-Cut Oats Porridge
⭐ 4.5 · 2 reviews · Page 78
Blueberry Sauce
⭐ 4.0 · 1 review · Page 101
The Very Best Oatmeal
⭐ 4.0 · 1 review · Page 30
Triple-Coconut Quinoa Porridge
⭐ 4.0 · 1 review · Page 68

Recent Recipe Reviews

Strawberry Rhubarb Quick Jam

kaye16

5/5

10 years ago

Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite... Read review

0 helpful

Strawberry Rhubarb Quick Jam

southerncooker

5/5

10 years ago

I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got t... Read review

1 helpful

Vanilla and Cream Steel-Cut Oats Porridge

kfranzetta

4/5

11 years ago

Very tasty. I got five very generous portions out of this recipe. Read review

0 helpful

Blueberry Sauce

kfranzetta

4/5

11 years ago

I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omit... Read review

1 helpful