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Cover for Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Cookbook

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon
Publisher: Ten Speed Press
Edition: 2013
47
Recipes
7
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

Megan Gordon's 2013 cookbook from Ten Speed Press contains 47 whole-grain breakfast recipes organized by season. The 7 member reviews on Cookbooker average 4.4 out of 5 stars, with the most-reviewed recipes being Vanilla and Cream Steel-Cut Oats Porridge, Strawberry Rhubarb Quick Jam, and The Very Best Oatmeal. The collection focuses on breakfast dishes built around whole grains.

Recipe Reviews