Joanne Weir's Cooking Confidence: Dinner Made Simple

Bread Salad with Summer Beans & Feta

Page 10

Baked Crepes with Creamy Mushrooms & Prosciutto

Page 13

Crepes

Page 15

Couscous Feast with Five Vegetables & Caramelized Onions

Page 16

Farfalle with Corn, Summer Squash, Peas and Basil Oil

Page 18

Fettuccine with Asparagus Ribbons & Lemon Creme Fraiche

Page 20

Eggplant Parmigiana

Page 23

Fried Potato & Spiced Red Pepper Frittata

Page 24

Green Bean & Potato Salad with Tahini & Dukkah-Dusted Pitas

Page 26

Grilled Summer Vegetable Sandwich with Harissa Aioli

Page 28

Mushroom & Blue Cheese Galette

Page 31

Pepperoni Pizza Strata

Page 33

Skillet-Baked Eggs in Piperade

Page 34

Grilled Pizza with Broccolini, Hot Peppers & Fresh Pecorino

Page 37

Weir Dough

Page 38

Sweet Corn & Spicy Jack Quesadillas with Tomato Salsa

Page 40

Summer Tomato Salsa

Page 41

20-Minute Baby Spinach & Gruyere Souffle

Page 42

Spaghetti Squash with Brown Butter & Parmesan

Page 44

Baked Penne with Herbed Ricotta & Summer Vegetables

Page 48

Wild & Brown Rice with Mushrooms & Chard

Page 49

Bulgur, Feta & Oven-Dried Tomato Salad

Page 50

Oven-Dried Tomatoes

Page 51

Cheesy Spaghetti Pie

Page 53

Farro Risotto with Red Wine & Grana Padano

Page 54

Fregola, Clams & Tomatoes

Page 56

Lamb, Barley & White Bean Stew

Page 58

Orecchiette with Cauliflower, Brown Butter & Fried Capers

Page 59

Grain-Filled Summer Bell Peppers

Page 61

Warm Orzo, Chicken & Citrus Pilaf

Page 63

Orecchiette with Lemon Chicken & Herb Salad

Page 64

Piadine with Arugula & Plum Salad

Page 67

Polenta & Goat Cheese Souffle

Page 70

Soft Polenta with Sausages, Tomatoes & Peppers

Page 72

Quick Risotto with Shrimp & Meyer Lemon

Page 75

Saffron Gnocchi with Pork Ragu

Page 77

Semolina Gnocchi with Brown Butter & Fried Sage

Page 78

Thai Rice Bowl with Calamari Salad

Page 81

Cassoulet with Chicken Sausages

Page 84

Tuscan Sausage Stew with Tomatoes & Cannellini Beans

Page 86

Chickpea Salad with Herbs & Castelvetrano Olives

Page 87

Spicy Fried Chickpeas & Herb Salad with Tzatziki

Page 89

Tzatziki

Page 90

Lentil, Bacon & Potato Salad with Mustard Dressing

Page 91

Summer Bean Salad with Shrimp, Mint & Chive Oil

Page 93

Ham & Lentil Soup with Mint & Tomatoes

Page 96

Spanish Beans with Chorizo

Page 97

Spiced Split Pea & Carrot Soup

Page 98

Succotash Salad

Page 101

Summer Vegetable Stew with Basil & Mint Pesto

Page 102

30 Minute Lamb & Bean Chili

Page 106

Tuna & White Bean Salad with Basil & Tomatoes

Page 107

Pinto Bean, Roasted Corn & Avocado Tostada with Tomatillo Salsa

Page 109

Farro, White Bean & Kale Stew

Page 111

Chicken Breasts Stuffed with Goat Cheese, Arugula & Lemon

Page 115

Stir-Fried Chicken & Mushroom Lettuce Wraps

Page 117

Chicken Tagine with Apricots, Almonds & Honey

Page 118

Pan-Roasted Chicken Thighs with Indian Rub

Page 120

Plum-Ginger Chutney

Page 121

Oven-Seared Chicken Breasts with Artichoke-Almond Salsa

Page 122

Chopped Salad with Chicken & Ricotta Salata

Page 125

Green Curry Chicken with Thai Basil

Page 127

Couscous Salad with Smoked Chicken, Dates & Roasted Pistachios

Page 128

Chicken, Escarole, Persimmon & Pomegranate Salad

Page 129

Crispy Chicken & Potatoes with Mustard, Rosemary & Capers

Page 130

Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce

Page 132

Lemon Turkey Cutlets

Page 134

Warm Moroccan Chicken & Sweet Potato Salad

Page 137

Rigatoni with Chicken, Tomatoes & Cream

Page 139

"Oven-Fried" Chicken Legs

Page 140

Lime Aioli

Page 142

Frying Pan-Roasted Chicken with Caramelized Oranges & Lemons

Page 143

Roasted Game Hens with Prosciutto & Mushrooms

Page 146

Clams with Chorizo & Orange

Page 150

Fettuccine with Shrimp, Tomatoes & Pancetta

Page 151

Cod Braised with Leeks, Potatoes & Thyme

Page 152

Fried Brown Rice with Crab & Peas

Page 153

Mussels Steamed with Mustard Greens, Lemongrass & Ginger

Page 156

Grilled Bread with Ginger Aioli

Page 157

Prosciutto-Wrapped Halibut

Page 158

Spiced Lentils

Page 159

Herb Salad

Page 160

Crispy Salmon with Fennel & Radicchio Salad

Page 161

Salmon & Spring Vegetables Baked in Paper

Page 163

Seafood Stew with Tomatoes & Saffron

Page 165

Seared Scallops with Lemon, Caper & Parsley Pesto

Page 166

Shellfish Paella

Page 168

Sizzling Shrimp with Pimenton & Sherry

Page 170

Spicy Spaghetti with Sauteed Fennel & Mussels

Page 173

Ahi Tuna Tacos with Avocado Crema

Page 174

Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise

Page 176

Thai Cabbage & Grapefruit Slaw

Page 178

Tilapia with Orange & Chipotle Glaze

Page 179

Bruschetta Burger with Caramelized Onions & Blue Cheese

Page 182

Vietnamese Cold Noodle Bowl with Grilled Pork & Basil

Page 184

Grilled Steak & Potato Salad

Page 187

Harissa-Rubbed Pork Tenderloin with Mint & Cumin Yogurt

Page 188

Braised Lamb Shanks with Spring Vegetables and Mint Gremolata

Page 189

Honey-Glazed Pork Chops with Orange & Cardamom

Page 192

Rigatoni with Ricotta Meatballs in Smoky Tomato Sauce

Page 195

Grilled Skirt Steak with Tomato & Arugula Salad

Page 197

Lamb Sirloin Salad with Feta & Roasted Cherry Tomatoes

Page 198

Roasted Cherry Tomatoes

Page 199

Grilled Skirt Steak with Chimichurri

Page 200

My Mom's Meatloaf with Hot & Sour Ketchup

Page 202

Moroccan Merguez Lamb Burgers

Page 204

Yogurt, Ginger & Cucumber Sauce

Page 205

Oven-Roasted Sausages with Riesling, Apples & Pears

Page 207

Spanish Lamb Stew with Smoked Paprika, Tomatoes & White Beans

Page 208

Tuscan Pot Roast

Page 210

Grilled Leg of Lamb with Lavender Salsa Verde

Page 211

Tortilla Soup with Pork Meatballs, Tortillas & Cheddar

Page 212