Pickled Garlic (Kratiem Dong)

Page 47

Fried Meat Balls (Tord Man Neua)

Page 77

Pork and Shrimp Toast (Kanom Pan Nar Moo)

Page 78

Beef Balls in Peanut Sauce (Panaeng Neua)

Page 79

Sate (Satay)

Page 80

Galloping Horses (Ma Ho)

Page 82

Fat Horses (Ma Uon)

Page 83

Pork Bundles (Rum)

Page 84

Stuffed Eggs Pratoom (Kai Kwam Pratoom)

Page 85

Salted Eggs (Kai Kem)

Page 87

Quail Egg Flowers (Dok Mai Kai Nok Kra Ta)

Page 88

Shrimp Caught in a Net (La Tieng)

Page 89

Stuffed Eggs in a Net (Kai Kwan)

Page 90

Steamed Stuffed Eggs (Kai Tian)

Page 91

Son-In-Law Eggs (Kai Look Koei)

Page 93

Shrimp Rolls (Hae Koon)

Page 94

Stuffed Chicken Wings (Peek Gai Yod Sai)

Page 96

Plain Red Fried Rice (Kao Pad Tamada)

Page 103

Combination Thai Fried Rice (Kao Pad)

Page 104

Fried Rice with Chicken (Kao Pad Gai)

Page 105

Fried Rice with Pineapple (Kao Pad Supparot)

Page 106

Chilli Fried Rice (Kao Pad Prik)

Page 107

Hot and Sour Shrimp Soup (Dom Yam Gung)

Page 110

Corn and Shrimp Soup (Gaeng Chud Kaopot Aun)

Page 111

Bamboo Shoot and Pork Soup (Gaeng Chud No Mai)

Page 112

Chicken and Mushroom Soup (Gaeng Chud Gai Gup Hed)

Page 113

Shrimp and Mushroom Soup (Gaeng Chud Gung Gup Hed)

Page 114

Rice Soup (Kao Dom)

Page 115

Chicken and Rice Soup (Kao Dom Gai)

Page 116

Noodles and Pork Soup (Sen Mee Nam Gup Moo)

Page 117

Beef Noodle Soup (Gwaytio Neua Nam)

Page 118

Orange (Sour) Shrimp Curry Soup (Gaeng Som Karee)

Page 119

Chicken and Coconut Milk Soup (Gaeng Dom Yam Gai)

Page 121

Fish Quenelles and Mushroom Soup (Gaeng Chud Look Cheen)

Page 122

Red Curry Paste (Krung Gaeng Ped)

Page 128

Green Curry Paste (Krung Gaeng Keo Wan)

Page 129

Orange Curry Paste (Krung Gaeng Som)

Page 130

Roasted Curry Paste (Nam Prik Pao)

Page 131

Red Beef Curry (Gaeng Ped Neua)

Page 132

Green Chicken Curry (Gaeng Keo Wan Gai)

Page 133

Princess's Curry (Gaeng Neua Kun Ying)

Page 134

Shrimp and Cucumber Curry (Gaeng Ped Taet)

Page 135

Thia Muslim Curry (Gaeng Mussaman)

Page 137

Pork and Vegetable Curry (Gaeng Ped Moo)

Page 139

Green Curry of Duck (Gaeng Keo Wan Pet)

Page 140

Steamed Chicken Curry (Haw Mok Gai)

Page 141

Crisp Curry (Prik King)

Page 142

Korat Beef Curry (Gaeng Ped Korat)

Page 144

Crab Curry (Gaeng Poo Ta Lay)

Page 145

Chicken Curry with Tomatoes (Gaeng Ped Gai Gup Makeuataet)

Page 146

Chopped Beef with Garnishes (Laap Issan)

Page 152

Pork and Shrimp Mince (Neua Tang)

Page 153

Rama-A-Bathing (Pra Ram Long Song)

Page 154

Chilli Beef (Neua Pad Prik)

Page 155

Sweet and Sour Beef (Neua Brio Wan)

Page 156

Roast Red Pork (Moo Daeng)

Page 157

Sweet Pork (Moo Wan)

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Fried Pork and Long Beans (Moo Pad Tua Fuk Yaw)

Page 160

Pork and Chicken Stew (Dom Kem)

Page 161

Chicken in Coconut Milk and Laos (Dom Ka Gai)

Page 162

Heavenly Chicken (Gai Sawan)

Page 163

Chicken with Chestnuts (Gai Gup Kao Lad)

Page 165

Chilli Chicken (Panaeng Kruang Don)

Page 165

Chicken and Cabbage (Gai Galumblee)

Page 167

Siamese Fried Chicken (Gai Tord)

Page 167

Braised Chicken in Spices (Gai Tung)

Page 168

Chicken with Ginger (Gai King)

Page 169

Fresh Pork Sausage (Moo Yaw)

Page 171

Chicken in Peanut Sauce (Gai Tua)

Page 172

Whole Fried Fish with Ginger Sauce (Pla Brio Wan)

Page 180

Fried Fillets in Tamarind Sauce (Pla Chien)

Page 182

Thai Fried Fish (Pla Too Tord)

Page 182

Steamed Fish Curry (Haw Mok)

Page 183

Steamed Yellow Fillets (Pla Nerng Leung)

Page 184

Flim-Flan Fish (Pla Sampantamit)

Page 185

Steamed Crab (Poo Doon)

Page 188

Steamed and Fried Crab Cakes (Poo Cha)

Page 189

Korat Marinated Shrimp (Koi Gung)

Page 190

Fried Mussel Pancakes (Hoy Man Poo Tord)

Page 192

Fish Curry Soup (Nam Yar Pa)

Page 193

Fried Oysters in Red Curry Paste (Hoy Narng Rom Pad Prik)

Page 194

Fried Stuffed Prawns (Shrimp) (Gung Tiparot)

Page 195

Thai Beef Salad (Yam Neua)

Page 199

Bamboo Salad with Pork (Yam No Mai Gup Moo)

Page 200

Shrimp and Orange Chilli Salad (Pla Gungsod Gup Som Keo Wan)

Page 201

Papaya and Shrimp Salad (Som Tam)

Page 202

Spicy Shrimp Salad (Yam Gung)

Page 203

Siamese Watercress Salad (Pak Siam)

Page 204

Cucumber Salad (Yam Taeng Kwa)

Page 205

Pork and Celery Salad (Yam Moo Ceun Chai)

Page 205

Cucumber Boats (Yam Neua Lae Taeng Kwa)

Page 206

Oyster and Chilli Salad (Pla Hoy Narng Rom)

Page 207

Gala Salad (Pak Sod)

Page 208

Cabbage Salad (Yam Galumblee)

Page 209

Pork Skin Salad (Yam Nang Moo)

Page 210

Water Chestnut Salad (Yam Krachup)

Page 211

Rose Petal Salad (Yam Dok Gulab)

Page 212

Green Mango Salad (Yam Mamuang)

Page 213

Squid Salad (Yam Pla Muek)

Page 214

Thai Hot Sauce (Nam Prik)

Page 217

Roasted Hot Sauce (Nam Prik Pao)

Page 218

Sweet Nam Pla (Nam Pla Wan)

Page 219

Salted Egg Sauce (Nam Prik Kai Kem)

Page 220

Hot Sauce Dip (Nam Prik Ong)

Page 221

Curried Pork Dip with Vegetables (Lon Gaeng Som Nar Moo)

Page 222

Crab Sauce or Dip (Poo Lon)

Page 223

Sweet and Hot Chilli Sauce (Saus Prik)

Page 224

Thai Fried Noodles (Pad Thai)

Page 227

Bangkok Noodles (Sen Mee Krung Tep)

Page 229

Egg Noodles and Pork Soup

Page 230

Fried Cellophane Noodles (Pad Woon Sen)

Page 232

Thai Crisp-Fried Noodles (Mee Krob)

Page 232

Noodles and Broccoli (Gwaytio Rad Nar)

Page 233

Fried Bean Sprouts (Pad Tua Ngork)

Page 237

Stuffed Zucchini or Cucumber (Fan Tieng)

Page 238

Sauteed Greens (Bai Gup Kao)

Page 239

Steamed Stuffed Onions (Hua Hom Sod Sai)

Page 240

Fried Broccoli with Shrimp (Pak Pad Gup Gung)

Page 241

Pork Stuffed Bell Peppers (Prik Yai Sai Moo)

Page 241

Pork Stuffed Omelets (Kai Yat Sai)

Page 242

Steamed Eggs (Kai Doon)

Page 243

Ground Pork Omelet (Kai Tord Gup Moo)

Page 244

Sweet and Sour Fresh Cucumber (Taeng Kwa Brio Wan)

Page 245

Pickled Vegetables (Pak Dong)

Page 246

Mangoes and Sticky Rice (Mamuang Kao Nieo)

Page 251

Bananas in Coconut Milk (Kluay Buat Chee)

Page 252

Bananas and Corn in Coconut Cream (Kluay Lae Kaopot Buat)

Page 253

Chilled Lichees in Custard (Leenchee Loi Mek)

Page 253

Steamed Coconut Custard (Sungkaya)

Page 254

Baked Custard Squares (Kanom Mo Kaeng)

Page 255

Tapioca and Coconut Creams (Takaw)

Page 256

Thai Silk (Foi Tong)

Page 257

Coconut Pancakes (Kanom Kluk)

Page 258

Three Chum Cakes (Kanom Sam Kloe)

Page 259

Thai Fried Bananas (Kluay Tord)

Page 261

Candied Sesame Bananas (Kluay Tord Lad Nam Chuam)

Page 262

Thai Coffee (Ca Fe)

Page 265

Thai Limeade (Nam Manao)

Page 267

Original Thai Cookbook

All Recipes (138)

Other Editions 1