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Cover for The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
Cookbook

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

F. W. Pearce, Danilo Zecchin
Publisher: Clarkson Potter
Edition: 2010
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  1. Peanut Butter Gelato
    ⭐ 5.0 · 1 review · Page 82

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5/5
11 years ago
As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butt... Read review
1 helpful