Cookbook

French Comfort Food

Name: French Comfort Food
Author: Hillary Davis

Hillary Davis

Publisher: Gibbs Smith

Edition: 2014

Recipes

Recipe reviews

5.0

Avg recipe rating

0.0

Avg book rating

indexed won from Leita Culinaria

Popular Recipes

Show All (86)

Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee)
⭐ 5.0 · 1 review · Page 94
French Rolled Omelet with Cherry Tomatoes and Parmesan (Omelette Roulee aux Tomates Cerises et au Parmesan)
⭐ 5.0 · 1 review · Page 71

Recent Recipe Reviews

Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee)

southerncooker

5/5

10 years ago

I had a couple leeks leftover from a recipe I made a few days ago so I was delighted to find this recipe called for two. I used my home-made... Read review

0 helpful

French Rolled Omelet with Cherry Tomatoes and Parmesan (Omelette Roulee aux Tomates Cerises et au Parmesan)

southerncooker

5/5

10 years ago

I loved this simple omelet and it made a nice quick and easy supper. I used some fresh eggs I got from a neighbour and some local yellow che... Read review

0 helpful