Cookbook

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Name: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Author: Neela Paniz

Neela Paniz

Publisher: Ten Speed Press

Edition: 2014

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Neela Paniz's 2014 cookbook adapts Indian cooking techniques to slow cooker preparation, covering curries, dals, chutneys, masalas, and biryani. Three recipes from the book are indexed on Cookbooker, including Basic Curry Mix, Boneless Chicken Curry, and Pork Vindaloo, which have generated member reviews with an average rating of 4.3 out of 5.

Popular Recipes

Show All (3)

Pork Vindaloo
⭐ 5.0 · 1 review · Page 70
Basic Curry Mix
⭐ 4.0 · 1 review · Page 54
Boneless Chicken Curry
⭐ 4.0 · 1 review · Page 55

Recent Recipe Reviews

Pork Vindaloo

lisakelsey

5/5

11 years ago

I used about three pounds of pork chops and cut back on the other ingredients. After the pork was falling off the bones, I removed it took t... Read review

0 helpful

Boneless Chicken Curry

lisakelsey

4/5

11 years ago

I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed... Read review

0 helpful

Basic Curry Mix

lisakelsey

4/5

11 years ago

I used canned tomatoes and I pulsed the onions in a food processor. Turned out quite nice. Read review

0 helpful