The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Neela Paniz's 2014 cookbook adapts Indian cooking techniques to slow cooker preparation, covering curries, dals, chutneys, masalas, and biryani. Three recipes from the book are indexed on Cookbooker, including Basic Curry Mix, Boneless Chicken Curry, and Pork Vindaloo, which have generated member reviews with an average rating of 4.3 out of 5.