A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels

Warm Whole-Grain and Dried Fruit Porridge

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Vanilla Bean Panna Cotta

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Tomato-Hababero Salsa

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Tipsy Ham and Cheese Quick Bread with Olives and Sauternes

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Spicy Fried Chicken

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Six-Minute Eggs and the Grand Aioli

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Scrape the Bottom Jambalaya

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Savory Tomato and Pesto Bread Pudding

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Roasted Tomatoes Provençals

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Roasted Tomatillo-Poblano Salsa

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Roast Pork Tacos

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Provencal Beef Stew

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Pork Belly Korean-Style Bbq

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Peach Tarte-Tatin with Lemon-Basil Creme Fraiche

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Pan-Fried Peppers with Coconut and Tamarind

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Mini Meatballs Two Ways

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Lavender-Pepper Cornmeal Crisps with Goat Cheese and Chives

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Just-In-Case Key Lime Pie

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Harissa, Mon Amour

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Grilled Peaches Wrapped in Prosciutto

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Golden Brioche

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Fresh Pear Cake with Almond

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Eggs Baked in Cream with Olives

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Croque Madame

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Crispy Brussels Sprouts with Parsley-Lemon Gremolata

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Creamed Cauliflower Frestelse

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Chicken and Andouille Gumbo

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Cheese and Thyme Pots de Creme

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Cardamom-Lemon Pound Cake with Cloudberry Jam

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Buttermilk-Cherry-Balsamic Ice Cream

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Bottoms-Up Rice

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Avocado-Almond Ice Cream

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Almond Milk Granita

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