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Cover for Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cookbook

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi
Publisher: Ten Speed Press
Edition: 2014
155
Recipes
10
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2014 cookbook from Yotam Ottolenghi features 155 vegetable-based recipes from his London restaurant. The collection has received 10 reviews from community members with an average rating of 4.7 out of 5, with particular engagement around eggplant and cauliflower dishes like the Eggplant Cheesecake, Eggplant Kadaifi Nests, and Cauliflower Cake.

Popular Recipes

Show All (155)
  1. Cauliflower Cake
    ⭐ 5.0 · 1 review · Page 246
  2. Eggplant Cheesecake
    ⭐ 5.0 · 1 review · Page 242
  3. Eggplant Kadaifi Nests
    ⭐ 5.0 · 1 review · Page 261
  4. Fennel with Capers and Olives
    ⭐ 5.0 · 1 review · Page 131
  5. Fried Upma With Poached Egg
    ⭐ 5.0 · 1 review · Page 198
  6. Parsley, Lemon and Cannellini Bean Salad
    ⭐ 5.0 · 1 review · Page 22
  7. Slow-Cooked Chickpeas on Toast with Poached Egg
    ⭐ 5.0 · 1 review · Page 106
  8. Roasted Brussels Sprouts with Pomelo and Star Anise
    ⭐ 4.0 · 1 review · Page 170
  9. Spicy Chickpea and Bulgur Soup
    ⭐ 4.0 · 1 review · Page 86
  10. Zucchini Baba Ghanoush
    ⭐ 4.0 · 1 review · Page 151

Recent Recipe Reviews

5/5
10 years ago
A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first n... Read review
0 helpful
5/5
10 years ago
Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum toma... Read review
1 helpful
5/5
10 years ago
Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and th... Read review
0 helpful

Other Editions 1

Cover
Yotam Ottolenghi
Ebury Press · 2014 · ISBN 9780091957155