Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Brown Butter-and-Vanilla-Bean Weekend Cake

Page 6

Plain and Simple Almond Cake

Page 8

Martine's Gateau de Savoie

Page 11

Apple Weekend Cake

Page 14

Apple Kuchen: A Tall Apple-Custard Tourte

Page 16

Custardy Apple Squares

Page 20

Fluted Carrot-Tangerine Cake

Page 22

Rhubarb Upside-Down Brown Sugar Cake

Page 24

Odile's Fresh Orange Cake

Page 28

Cheesecake, Alsace Style

Page 31

Double-Chocolate Marble Cake

Page 34

Cornmeal and Berry Cake

Page 37

Cornmeal and Berry Cakes

Page 37

Double-Corn Tea Cake

Page 40

Saint-Pierre PoppySeedCake

Page 42

Hazelnut, Ginger and Olive Oil Cake

Page 44

Caramel-Topped Rice Pudding Cake

Page 46

Spiced Honey Cake

Page 48

Touch-of-Crunch Chocolate Cake

Page 50

Carrement Chocolat, The Simple Loaf

Page 52

Granola Cake

Page 54

Alsatian Christmas Bread

Page 57

Moka Dupont

Page 65

Betty's Chocoholic Cake

Page 67

Sunday in Paris Chocolate Cake

Page 72

Carrement Chocolat, The Fancy Cake

Page 75

Tarte Tropezienne

Page 79

Gingerbread Buche de Noel

Page 86

Black and White Baked Alaska

Page 92

Le Cheesecake Round Trip

Page 96

Pithiviers

Page 99

Rose Frasier

Page 103

Gateau Basque Fantasie

Page 110

Jammer Galette

Page 114

Martine's Lemon and Apple Tart

Page 116

Apple Tart Flambee

Page 118

Apple Pielettes

Page 123

Pear Tart with Crunchy Almond Topping

Page 127

Fall-Market Galette

Page 129

Pear-Cranberry Roll-Up Tart

Page 132

Cranberry Crackle Tart

Page 135

Pink Grapefruit Tart

Page 138

Brown Butter-Peach Tourte

Page 142

Apricot-Raspberry Tart

Page 145

Cherry Crumb Tart

Page 148

Classic Fruit Tart

Page 151

Simplest Plum Tart

Page 153

Summer-Market Galette

Page 154

Philadelphia Blueberry-Corn Tart

Page 156

Tropical Tartlets

Page 159

Streusel-Topped Rhubarb Lime Tart

Page 160

Caramelized Cinnamon-Milk Chocolate Tart

Page 163

Caramel Tart

Page 165

Chocolate-Coconut Tart

Page 168

Creme Brulee Tart

Page 170

Chocolate-Chestnut Tart with Chestnut-Vanilla Syrup

Page 172

Brown Sugar Tart

Page 174

Cream Cheese and Toast Tartlets

Page 176

Tiramisu Tart

Page 178

Cookies-and-Cream Tartlets

Page 180

Lemon Meringue Tart a New Way

Page 182

Smoothest, Silkiest, Creamiest, Tartest Lime Tart

Page 184

Nutella Buttons

Page 188

Soft-Centered Chocolate Teacup Cakes

Page 191

Limoncello Cupcakes

Page 194

Tiger Cakes

Page 197

Les Whoopies

Page 200

Pistachio and Raspberry Financiers

Page 204

Matcha Financiers

Page 206

Cowgirl Cornmeal-Pecan Financiers

Page 210

Lemon Madeleines

Page 212

Black-and-White Marbled Madeleines

Page 215

Ladyfingers

Page 217

Babas au Rhum

Page 218

Canneles

Page 222

Crackle-Top Cream Puffs

Page 226

Bubble Eclairs

Page 230

Chocolate Cream Puffs with Mascarpone Filling

Page 233

Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoit Style

Page 238

Nun's Beignets

Page 240

Pailles

Page 243

Merveilles

Page 246

Palmiers

Page 249

Petite Apple Croustades

Page 253

Banana-Chocolate Chaussons

Page 256

Vanilla-Bean Sables

Page 261

Viennese Sables

Page 263

Toasted Buckwheat and Chopped Chocolate Sables

Page 266

Green Tea Sables

Page 268

Double-Butter Double-Baked Petit Beurre Cookies

Page 270

Palets de Dames, Lille Style

Page 272

Jam-Filled Sandwich Cookies

Page 275

Cat's Tongues

Page 278

Stained Glass Cookies

Page 280

Basque Macarons

Page 284

Coco Rochers

Page 284

Parisian Macarons

Page 288

Macaron Biscotti

Page 292

Cocoa Crunch Meringue Sandwiches

Page 293

Almond Stripes

Page 296

Edouard's Chocolate Chip Cookies

⭐ 5.0 · 1 review · Page 298

The Rugelach that Won Over France

Page 301

Cocoa Linzer Cookies

Page 304

Fruit and Nut Croquants

Page 307

Croquets

Page 310

Lavender Galettes

Page 312

Olive Oil and Wine Cookies

Page 315

Canistrelli

Page 317

Speculoos

Page 320

Chocolate-Cherry Brownies

Page 322

Crispy-Topped Brown Sugar Bars

Page 324

Lemon Squares, French Style

Page 326

Granola Energy Bars

Page 328

Laurent's Slow-Roasted Spiced Pineapple

Page 333

Roasted Rhubarb with Bitters

Page 335

Apple Speculoos Crumble

Page 336

Strawberry Shortcake Franco American Style

Page 338

Apple Matafan

Page 341

Bettelman

Page 343

Pistachio and Berry Gratins

Page 345

Dark Chocolate Mousse

Page 348

Mascarpone Mousse

Page 350

Honey-Yogurt Mousse

Page 352

Double-Mint Milk Chocolate Mousse and Gelee

Page 354

Marquise au Chocolat

Page 357

Lavender-White Chocolate Pots de Creme

Page 360

Chocolate Creme Caramel

Page 362

Caramelized-Coffee Bean Pots de Creme

Page 366

Tea and Honey Pots de Creme

Page 368

Vanilla-Mango Panna Cotta

Page 370

Hot Chocolate Panna Cotta

Page 373

Nutella-Banana Panna Cotta

Page 374

Cold Chocolate Cremeux, Wine-Poached Cherries and Lots of Crumbs

Page 376

Rice Pudding, Strawberries and Spiced Hibiscus Syrup

Page 380

Coconut Tapioca

Page 382

Springtime Cookies and Curd

Page 384

Esquimaux Pops for Grown-Ups

Page 386

Bread and Chocolate Cpffee Can Brioche Ice Cream Sabdwiches

Page 388

Desert Roses

Page 391

Chunky Chocolate Fruit-and-Nut Bars

Page 394

Chocolate Truffles

Page 396

Honey-Nut Nougat

Page 398

Chocolate-Covered Toffee Breakups

Page 402

Soft Salted-Butter Caramels

Page 405

Crunchy Granola

Page 408

Real Hot Chocolate

Page 410

Sweet Tart Dough

Page 414

Chocolate Tart Dough

Page 418

Galette Dough

Page 420

Brioche (In Loaf Pand or Coffee Cans)

Page 421

Ladyfinger Batter

Page 424

Cocoa Crumbs

Page 426

Caramelized Rice Krispies

Page 428

Vanilla Pastry Cream

Page 430

Chocolate Pastry Cream

Page 431

Almond Cream

Page 432

Lemon Curd

Page 433

Salted Caramel Filling

Page 436

Whipped Cream

Page 439

Made-at-Home Creme Fraiche

Page 440

Creme Anglaise

Page 441

Bittersweet Chocolate Sauce

Page 442

Hot Fudge Sauce

Page 444

Hard Crack Chocolate Sauce and Coating

Page 445

Hot or Cold Salted Caramel Sauce

Page 447

Raspberry Coulis

Page 449

Spiced Hibiscus Syrup

Page 450

Candied Petals, Flowers, Leaves or Herbs

Page 451

French Vanilla Ice Cream

Page 453

Chocolate Ice Cream

Page 455

Dark Chocolate Sorbet

Page 457

Roasted Strawberries

Page 458

Candied Orange Peel

Page 459