Cookbook

Edible French: Tasty Expressions and Cultural Bites

Name: Edible French: Tasty Expressions and Cultural Bites
Author: Clotilde Dusoulier, Melina Josserand

Clotilde Dusoulier, Melina Josserand

Publisher: Perigee Trade

Edition: 2014

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Almond Honey with a Touch of Salt (Miel aux Amandes avec une Pointe de Sel)

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Apple Tarte Fine (Tarte Fine aux Pommes)

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Flourless Lemon Souffles (Souffles au Citron sans Farine)

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French Crepes (Crepes Sucrees)

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Radishes with Maitre d'Butter (Radis au Beurre Maitre d'Hotel)

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Zucchini Gratin (Gratin de Courgettes)

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