Name: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off
Author: Karen Barnaby

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Karen Barnaby

Publisher: Whitecap Books

Edition: 1997

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Karen Barnaby's 1997 cookbook contains 6 recipes indexed on Cookbooker, which have received 6 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes include Whole Spiced Chicken Baked in Parchment Paper, Corn and Basmati Rice Pilaf, and Garlicky Chicken with Feta and Oregano. The collection focuses on fresh, seasonal meals published by Whitecap Books.

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Flat Roasted Chicken with Sweet Carrots, Prosciutto and Olives

kaye16

5/5

5 years ago

This was pretty darn good. The spatchcocked chickie is roasted first skin-down, and then skin up on at mixture of prosciutto (I used lardons... Read review

0 helpful

Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap

kaye16

4/5

5 years ago

Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the dripp... Read review

0 helpful

Orzo with Lemon and Herbs

kaye16

4/5

9 years ago

Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and le... Read review

0 helpful

Garlicky Chicken with Feta and Oregano

kaye16

4/5

9 years ago

Pretty good stuff. Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flatten... Read review

0 helpful

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

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