Name: New English Kitchen: Changing the Way You Shop, Cook and Eat
Author: Rose Prince

New English Kitchen: Changing the Way You Shop, Cook and Eat

Rose Prince

Publisher: Fourth Estate Ltd

Edition: 2005

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3.5

Avg recipe rating

0.0

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Rose Prince's 2005 cookbook features 20 indexed recipes focused on English cuisine, with 8 member reviews averaging 3.5 out of 5 stars. The most-reviewed recipes include Lamb in a Pan with Peas, Mint, and Butter, Braised Sausages with Cider and Hot Potato Salad, and Savoury Pan Scones. The book emphasizes practical approaches to shopping, cooking, and eating.

Soda Bread

hipcook

4/5

9 years ago

Nice loaf of bread. Mixed up particularly wet, which was odd for our house and weather; ended up adding a lot of flour to make it workable a... Read review

0 helpful

Trout Pate

hipcook

3/5

10 years ago

Simple base for a sandwich spread or dip. We used smoked salmon in place of "cooked" trout, and I suspect the lower moisture conte... Read review

1 helpful

Lamb in a Pan with Peas, Mint, and Butter

hipcook

3/5

12 years ago

I'd never considered stir-fry as a British dish, but this quick and satisfying preparation is exactly that. It's next to the page about usin... Read review

0 helpful

Braised Sausages with Cider and Hot Potato Salad

hipcook

3/5

12 years ago

Pleasant technique. Braised sausages take longer than panfried, and you don't get the same browning, but they do require less attention and... Read review

0 helpful

New English Kitchen: Changing the Way You Shop, Cook and Eat

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