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Magazine Food & Wine
Magazine Issue

Food & Wine

Unknown author
Issue: October 2011
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  1. Provencal Vegetable Tart
    ⭐ 5.0 · 1 review · Page 90

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5/5
10 years ago
Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten fr... Read review
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