Donna Hay Magazine

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Issue: Winter 2004

Recipes

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Yoghurt panna cotta

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Whole orange cake

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White chocolate-filled layer cake

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White chocolate mud cake

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Waffles

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Red onion and potato gratin

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Potato, bacon and chicken pie

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Pan-fried steak with parmesan mash and pan gravy

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Little zesty lemon cakes

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Green curry chicken pie

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Flourless chocolate cupcakes with dark chocolate glaze

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Chicken, parsnip and onion pie

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Chicken, leek and mushroom pie

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Blood orange tart

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Beef, spinach and mushroom stir-fry

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Basic chicken pie

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