Blue Chair Cooks with Jam & Marmalade

English Muffins

Page 26

Brioche Mousseline

Page 30

Bostock Praline

Page 32

Coconut Pain de Mie

Page 34

Chocolate-Orange Babka

Page 38

Cranberry-Muscovado Babka Filling

Page 40

Quince-Date Babka Filling

Page 40

Marmalade Kugelhopf

Page 41

Jam-Filled Doughnuts

Page 44

P*p Tarts

Page 47

Fruited Irish Brown Bread

Page 50

Buckwheat Muffins with Pear and Chocolate

Page 54

Black Walnut and Caraway Scones

Page 55

Banana Fig Cake

Page 56

Banana Pecan Bread

Page 57

Sesame-Apple Granola

Page 58

My Apple Butter

Page 60

Belgian Waffles

Page 62

Maple-Quince Syrup with Rosemary

Page 68

Meyer Lemon Syrup

Page 68

Hot Buttered Apple Syrup

Page 69

Black Fig and Cacao Nib Belgian Waffles

Page 70

Popovers

Page 72

Dutch Baby

Page 74

Jamlette

Page 77

Rose Water Crepes

Page 78

Coconut Jam

Page 79

Jo's Breakfast

Page 80

Sardine Sandwich with Nectarine and Roasted Fennel

Page 87

BCF BLT

Page 89

Tomato Sausage Frittata

Page 90

Creamed Spinach and Leeks with Cheddar

Page 92

Herbed Egg & Kohlrabi Salad

Page 94

Raspberry Caponata

Page 95

Tomato Coconut Soup

Page 99

Beet Soup with Plums & Coriander Yogurt

Page 100

Jerusalem Artichoke Soup with Walnuts & Brown Butter

Page 102

Yellow Split Pea & Spinach Soup

Page 103

Chickpea & Carrot Soup with Turmeric & Lamb

Page 105

Black-Eyed Pea Salad with Gypsy Peppers and Pickled Okra

Page 108

Pickled Okra

Page 111

Cauliflower Salad with Blue Cheese, Olives and Lime

Page 112

Chocolate-Beet Cupcakes

Page 113

Peacotum Jam

Page 116

Peacotum Trifle

Page 118

Wedding Trifles

Page 120

Spring Slaw

Page 126

Beet Salad with Walnuts and Kumquat Marmalade

Page 129

Kumquat Marmalade

Page 130

Scones for Clotted Cream & Jam

Page 134

Lemon-Raspberry Maryann Cake

Page 136

Rhubarb & Red Raspberry Jam

Page 138

Aprium-Strawberry Jam

Page 139

Classic Jelly Roll

Page 141

Victoria Sandwich

Page 146

Allspice-Blackberry Jam Cake

Page 147

Brandied Fig & Ginger Cake

Page 150

Brussels Sprouts with Kumquats & Smoked Salt

Page 154

Collards with Bacon & Tomato Jam

Page 156

Onions with Marmalade & Rosemary

Page 157

Braised Cabbage & Quince in Red Wine

Page 158

Chestnut Stuffing

Page 160

Rosemary Pluot Jam

Page 162

Cranberry-Apple Jam

Page 164

Cranberry Anadama Bread

Page 165

Apple-Pumpkin Pie

Page 168

My Pecan Pie

Page 172

Finnish Meatloaf

Page 176

Ambrosia

Page 181

Tomato Linzertorte

Page 183

Damascus Linzer

Page 185

Candied Pineapple

Page 187

Tennessee White Fruitcake

Page 190

Dark Fruitcake

Page 192

Mincemeat Pie

Page 194

Swedish Glogg

Page 196

Savory Granola

Page 206

Cake aux Olives

Page 209

Mem's Baked Pecans

Page 210

Lavender Tapenade

Page 211

Salmon Rillettes

Page 212

Chicken-Fig Jam Salad with Grana

Page 214

Fennel-Blue Cheese Crostini

Page 215

Strawberry Sangria

Page 218

My Old-Fashioned

Page 219

Cherries in Anise Syrup

Page 220

Mark's Manhattan

Page 223

Raspberry Gin Fizz

Page 223

The 251 Main

Page 224

Sidecar

Page 225

Vieux Carre

Page 225

Clover Rose

Page 226

Red Raspberry Soup

Page 229

Raspberry Vinegar

Page 230

Blackberry Gazpacho

Page 231

Lettuces with Roasted Beets & Lime

Page 232

Summer Squash with Preserved Lemons & Tomato Jam

Page 234

Kate's Preserved Meyer Lemons

Page 236

Nut "Tabbouleh" with Apricot & Lime

Page 237

Agrodolce Tomato Sauce

Page 239

Olaiya's Olive Oil Braised White Beans

Page 241

Romano Beans in Agrodolce

Page 242

Tempeh with Mushrooms, Baby Bok Choy & Greengage Jam

Page 243

Greengage Jam

Page 244

Black Beans & Pumpkin with Chiles & Orange

Page 246

Rabbit Ragu with Bacon & Rosemary

Page 250

Pappardelle

Page 252

Farro Tagliatelle with Mushrooms, Radicchio & Speck

Page 255

Couscous with Sprouting Broccoli & Bottarga

Page 258

Brandi's Ricotta Gnocchi with Kale & Butternut Squash

Page 260

Prawn & Squid Paella

Page 262

Shrimp Stock

Page 264

Aioli

Page 265

Chicken "Tagine" with Turnips & Apricots

Page 266

My Roast Chicken

Page 268

Braised Short Ribs in Berries & Red Wine

Page 270

Braised Goat with Elderberries & Mint

Page 272

Elderberry Jam

Page 273

Brisket with Pluot, Tomato & Rosemary

Page 274

Fig Sausage with Fennel & Orange

Page 277

Tomato Sausage with Marash Pepper & Coriander

Page 278

Lamb & Pork Sausage with Kumquats, Currants & Pine Nuts

Page 279

Beet Marmalade

Page 286

Quince-Apple Butter

Page 288

Black Mission Fig Jam

Page 289

Early Girl Tomato Jam

Page 290

Lime Marmalade

Page 293

Swedish Cheesecake

Page 295

Black Walnut & Blackberry Cookies

Page 298

Chocolate-Stuffed Dates

Page 300

Poppy Seed-Cacao Nib Torte

Page 301

Goat's Milk Caramel & Apple Crostata

Page 304

Cajeta

Page 306

Alessandra's Crostata

Page 308

Chocolate-Bergamot Tart

Page 310

Lime Marmalade Pie

Page 314

Shaker Meyer Lemon Pie

Page 316

Apple-Elderberry Charlotte

Page 319

Aprium Crisp with Strawberry & Caraway

Page 321

Boysenberry-Pear Crisp

Page 322

Boysenberry Sorbet

Page 323

Apple Sherbet Ice Cream

Page 326

Golden Raspberry-Kumquat Ice Cream

Page 327

Black Sesame-Fig Ice Cream

Page 328

Jamie's Ice Cream

Page 330

Lemony Rhubarb-Apricot Compote

Page 334

Rhubarb-Apricot Fool

Page 335

Concord Grape Fool with Bay Laurel

Page 336

Elderberry-Cassis Eton Mess

Page 337

Sherry Zabaglione with Summer Berries

Page 342

Goat Yogurt Panna Cotta

Page 343

Strawberry Shortcake

Page 344

Blueberry-Kumquat Tart

Page 346

Queen of Puddings

Page 348