Jacques Pépin Heart & Soul in the Kitchen

Achiote Rice

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Apple Galette

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Apples in Lemon Sauce

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Artichoke and Tomato Gratin

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Artichoke Hearts and Peas

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Asparagus Topped with Bread Crumbs and Egg

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Asparagus with Black Olives and Mustard Dressing

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Avocado, Tomato and Crab Salad

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Baby Zucchini with Chives

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Baguette with Pesto

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Baked Rabbit with Mustard Crust

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Banana Gratin

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Beach Plums in Alcohol

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Beef Fillet Mini Steaks with Mushrooms and Shallots

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Beef Tongue with Ravigote Sauce

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Black Bread and Butter Lattice

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Black Lentil Salad with Eggs

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Blackfish Beignets with Spicy Sauce

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Braised Veal Breast with Pearl Onions and Artichokes

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Broccoli Silk

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Broiled Black Sea Bass with Cottage Cheese and Tarragon Sauce

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Broiled Maple Sweet Potatoes

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Broiled Salmon with Miso Glaze

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Broiled Sole with Chive Butter

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Calamari and Shrimp Patties

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Calamari Stew with Saffron and Cilantro Rice

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Calves' Liver Lyonnaise Style

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Camembert with Pistachio Crust

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Candied Rose Petals and Mint Leaves

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Caramelized Pear Custard

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Caramelized Tomatoes Provencal

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Carpaccio of Baby Bellas

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Carrots with Chives

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Cauliflower Saute a Cru

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Celery Gratin

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Cheese and Anchovy Toasts

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Cheese and Tomato Towers

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Cherries with Sweet Wine and Brioche

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Cherry Crumble

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Chicken and Rice with Cumin and Cilantro

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Chicken Feet in Hot Sauce

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Chicken Jardiniere

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Chicken Livers in Mushroom Port Sauce

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Chicken with Chili Sauce and Achiote Rice

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Chickpeas and Spinach

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Chirashi Sushi

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Chocolate Pistachio Biscotti

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Chocolate Pistachio Brittle

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Chocolate Souffles

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Cod in Light Cream Sauce

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Coffee Panna Cotta

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Corn and Shallots with Sun0-Dried Tomatoes

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Corn Souffle

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Corned Beef and Cabbage

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Country Bread

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Crab Chips with Salmon Caviar

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Croque Bebe

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Cucumber "Vases"

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Cucumber, Onion and Mint Salad

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Custard with Shortbread

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Dirty Rice for Gloria

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Duck Liver Mousse with Apples

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Edamame Ragout

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Egg and Herb Treats

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Egg and Swiss Chard Gratin

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Eggplant Chinois

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Eggplant with Cheese Crust

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Eggplant-Tomato Gratin

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Eggs in Pepper Boats

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Endive Gratin

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Escargots in Baked Potatoes

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Escarole with Tapenade Dressing

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Fast Fougasse

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Faux Savarins

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Fettuccine a la Playa

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Fillet of Sole Riviera with Pico de Gallo

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Flounder with Lemon Butter

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Fluke Tartare

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Fondue with Pesto

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Fontainebleau Cheese

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Fresh Butter

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Fried Eggplant Fans

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Fried Potatoes

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Fusilli in Spicy Garlic Tomato Sauce

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Garlic and Pasilla Soup

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Gloria's Linguine with Clam Sauce

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Goat Cheese Tostadas

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Gougeres with Cheese

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Grapefruit Granite with Mango and Mojito Cocktail

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Green Beans with Mustard and Cream Dressing

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Green Salad with Mustard Dressing

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Grilled Bacalao (Salt Cod)Steaks with Olive Sauce

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Grilled Chicken Tenders with Chimichurri

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Grilled Lamb Shashlik

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Grilled Snapper with Olive Topping

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Hamburger Royale

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Hanoi Chicken Soup

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Herbed Omelet with Shrimp

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Hibiscus Flower Cocktail

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Homemade Pesto

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Instant Gravlax with Cream Cheese Horseradish Sauce

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Instant Orange Cake

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Kale, Sausage, Rib and Lima Bean Stew

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Kohlrabi Salad

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Lamb Breast Navarin

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Lemon Mousseline

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Lima Bean Ragout

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Linguine with Cilantro and Chive Pesto

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Locust-Flower Fritters

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Lyonnaise Pissenlit (Dandelion) Salad

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Melon and Blueberry Medley

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Mini Chocolate Truffles with Cognac

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Morel and Shrimp Eggs en Cocotte

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Mushroom and Gruyere Pizza

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Mussel and Clam Stew

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Mussels with Cream and Chives on Soft Polenta

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Octopus Stew with Onions, Paprika and Wine

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Oyster Chowder with Potatoes, Spinach and Corn

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Pain de Quatre Heures (Chocolte and Hazelnut "Sandwich")

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Pain Farci (Stuffed Bread)

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Parisian Potage

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Pasta and Shrimp with Pressed Caviar Shavings

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Peaches Marty

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Pears with Honey and Cranberries

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Peas and Fennel with Lardons

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Peas with Basil

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Pico de Gallo

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Poached Grouper with Black Bean Sauce

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Poblano Relish

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Pork Kidneys with Mushrooms and Vermouth Sauce

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Pork Neck and Bean Stew

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Pork Schnitzel with Crispy Rice Coating

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Potatoes Rachel Ray

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Poulet a la Creme

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Poussins (or Cornish Hens) a la Russe

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Pressed Caviar Canapes

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Prosciutto Packages

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Prunes in Red Wine

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Pureed Zucchini Gratin

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Quick Pickled Red Onions and Radishes

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Rack of Lamb with Spice Crust

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Red Cabbage, Pistachio and Cranberry Salad with Blue Cheese

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Red Snapper with Two Sauces

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Rhubarb-Honey Coupe with Creamy Yogurt Sauce

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Rice Pudding with Dried Cherries and Blueberry Sauce

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Rice Soubise

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Rice with Cumin and Green Olives

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Ricotta Quenelles

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Roasted Garlic

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Rose Hip Jelly

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Sabayon with Madeira and Grapes

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Salmon Fillets Poached in Oil with Pimiento and Tomato Sauce

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Salmon Rillettes

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Salmon Scaloppine with Sorrel Sauce

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Salmon Tostadas

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Saute of Rabbit with Mushrooms and Cream

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Sauteed Calamari with Tiny Croutons and Hot Peppers

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Sauteed Duck Breast with Arugula Salad and Cracklings

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Sauteed Leg of Lamb Chnois

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Sauteed Radicchio

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Sauteed Shad Roe with Shallots

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Sauteed Tilapia

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Shrimp Burgers on Zucchini

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Shrimp Gougeres Provencal

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Simple Seafood Sauce

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Sliced Tomato Gratin

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Small Chuck Roast with Red Onion Sauce

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Small Potatoes in Olive Oil

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Smoked Ham Glazed with Maple Syrup

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Smoked Salmon on Corn Fritters

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Sole Vin Blanc

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Spaghetti a la Bolognese

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Spaghetti with Tomatoes and Herbs

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Spanish Tortilla

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Spicy Garbanzos

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Spicy Lamb Ribs

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Spicy Shrimp with Cocktail Sauce

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Spinach and Ricotta Lasagna

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Spinach Stuffed Pork Loin Chops

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Steamed Fish with Provencal Vegetable Stew

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Steamers in Hot Broth

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Stew of Radishes

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Strawberry Confiture

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Striped Bass in Yellow Pepper Sauce

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Stuffed Tomatoes

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Swiss Chard Gratin

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Tabbouleh

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Tartine of Confiture

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Tomato and Potato Salad with Mustard Dressing

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Tomato Tartine

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Tomato Tatin

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Tomato Velvet

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Top Neck Clams with Vinegar anbd Scallion Sauce

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Tripe and Pigs' Feet Ragout

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Tuna a la Minute

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Tuna Mascarpone Cream

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Tuna Tartare with Bagel Chips and Radishes

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Turnip Puree with Garlic

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Veal Chops Dijonnaise

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Veal Tongue and Lentil Stew

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Velvet Spinach

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Venison in Sweet and Sour Sauce

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White Peaches with Cointreau

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Wine Sherbet Finale

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Yucatan Ceviche

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Cannellini Bean Dip

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Cilantro Rice

⭐ 5.0 · 1 review · Page 185