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Cookbook

Zahav: A World of Israeli Cooking

Michael Solomonov, Steven Cook
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition: 2015
6
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
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This 2015 cookbook by chef Michael Solomonov and Steven Cook contains recipes spanning Israeli cuisine and broader Middle Eastern influences. Six recipes from the book are indexed on Cookbooker, with member reviews averaging 4 out of 5 stars across 4 total ratings. The most-reviewed recipes include Hummus Tehina, Seasoned Ground Beef, and Stuffed Peppers.

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Popular Recipes

Show All (6)
  1. Hummus Tehina
    ⭐ 5.0 · 1 review · Page 39
  2. Seasoned Ground Beef
    ⭐ 4.0 · 1 review · Page 219
  3. Stuffed Peppers
    ⭐ 4.0 · 1 review · Page 220
  4. Pastel
    ⭐ 3.0 · 1 review · Page 218

Recent Recipe Reviews

Pastel
kateq
3/5
7 years ago
This is a meat pie made with Boureka dough or puff pastry. I had croissant dough and used that. It calls for lining a baking dish with pas... Read review
0 helpful
Stuffed Peppers
kateq
4/5
7 years ago
This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers... Read review
0 helpful
Seasoned Ground Beef
kateq
4/5
7 years ago
In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion... Read review
1 helpful