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Cookbook All About Braising: The Art of U...
Cookbook

All About Braising: The Art of Uncomplicated Cooking

Molly Stevens
Publisher: W.W. Norton & Co.
Edition: 2004
144
Recipes
19
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Molly Stevens' 2004 guide covers braising techniques across 144 indexed recipes, from Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze to Monkfish Braised with Cherry Tomatoes and Basil. The recipes have generated 19 member reviews with an average rating of 4.4 out of 5, while the book itself received a 5 out of 5 rating from 3 members.

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Popular Recipes

Show All (144)
  1. Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze
    ⭐ 5.0 · 3 reviews · Page 247
  2. Pork Pot Roast with Apricots, Cardamom & Ginger
    ⭐ 5.0 · 2 reviews · Page 350
  3. Braised Turkey Thighs with Onions and Buttercups Squash
    ⭐ 5.0 · 1 review · Page 192
  4. Chicken and Dumplings
    ⭐ 5.0 · 1 review · Page 175
  5. Moroccan Spice-Rubbed Lamb Shoulder Chops
    ⭐ 5.0 · 1 review · Page 416
  6. Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives
    ⭐ 5.0 · 1 review · Page 133
  7. World's Best Braised Green Cabbage
    ⭐ 4.5 · 2 reviews · Page 59
  8. Braised Shallot Confit
    ⭐ 4.0 · 1 review · Page 94
  9. Braised Turkey Thighs with Onions and Apples
    ⭐ 4.0 · 1 review · Page 195
  10. Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions)
    ⭐ 4.0 · 1 review · Page 137
  11. Soy-braised Chicken Thighs with Star Anise & Orange Peel
    ⭐ 4.0 · 1 review · Page 147
  12. Zinfandel Pot Roast with Glazed Carrots and Fresh Sage
    ⭐ 4.0 · 1 review · Page 264
  13. Monkfish Braised with Cherry Tomatoes and Basil
    ⭐ 3.5 · 2 reviews · Page 104
  14. Chengdu Braised Pork with Daikon Radish
    ⭐ 3.0 · 1 review · Page 371

Recent Recipe Reviews

Braised Shallot Confit
friederike
4/5
12 years ago
Very delicious! I used four large onions (about 600g total), cut into rings, instead of the shallots. After the cooking time given in the re... Read review
2 helpful