Cookbook
All About Braising: The Art of U...
Cookbook
All About Braising: The Art of Uncomplicated Cooking
144
Recipes
19
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating
Molly Stevens' 2004 guide covers braising techniques across 144 indexed recipes, from Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze to Monkfish Braised with Cherry Tomatoes and Basil. The recipes have generated 19 member reviews with an average rating of 4.4 out of 5, while the book itself received a 5 out of 5 rating from 3 members.
2009
3 reviews
best cookbook
best cookbook 2009
book reviewed
braising
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