Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Almond Cake with Strawberry-Apricot Preserves

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Almond Gelato

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Apple and Pear Paste

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Apricot-Anise Jam

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Baby Artichokes in Oil

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Baked Olives and Salami with Citrus

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Baked Peppers and Tomatoes with Giardiniera Bread Stuffing

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Baked Whole Trout with Citrus Salt

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Bitter Citrus Marmalade

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Blackberry-Apple Jam

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Blood Orange Syrup

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Blue Cheese Burgers with Tropea Onion Jam

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Bottled Beans in Tomato Sauce

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Bottled Whole Tomatoes

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Brandied Chestnut Cream Jam

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Brine-Cured Olives

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Bucatini all'Amatriciana

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Buttermilk Ricotta

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Calcionetti (Stuffed Half-Moon Cookie)

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Caponata

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Carrots and Fennel in Agrodolce

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Cipollini in Agrodolce

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Citrus Salt

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Classic Giardiniera

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Classic Limoncello

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Classic Meat Sauce

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Classic Pesto Genovese

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Coffee Cream Liqueur

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Crema di Limoncello

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Croccante (Nut Brittle)

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Crostini with Spiced Tomato Jam and Ricotta

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Crostini with Sweet and Sour Peppers and Fresh Mozzarella

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Egg Salad Tramezzini

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Eggplant in Oil

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Farro Salad with Preserved Winter Squash and Dried Cherries

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Favorite Jam Crostata

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Fig and Walnut Salami

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Fig Jam with Orange Zest

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Garlic, Cheese and Wine Sausage

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Gino's Mint Chocolate Chip Cake

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Giulia's Pickled Zucchini

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Grapes in Spiced Grappa

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Green Tomato Preserves

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Grilled Mixed Mushrooms in Oil

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Grilled Pork Chops with Apricot Mustard Sauce

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Grilled Rapini in Oil

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Grilled Sausages with Pickled Vegetables

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Grilled Summer Vegetables with Savory Mint Sauce

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Grilled Zucchini in Oil

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Guanciale

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Hazelnut Cream Crostata

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Herbed Fig Vinegar

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Homemade Meat Broth

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Homemade Pasta

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Hot and Sweet Pickled Peppers

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Insalata di Riso

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Lemon Olive Oil

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Ligurian Prescinseua (Fresh Cheese)

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Ligurian Style Cheese Focaccia

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Linda's Salt-Preserved Green Tomatoes

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Mint Syrup

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Mixed Nuts in Honey

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Mostaccioli

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Mosto Cotto

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Nocino (Walnut Liqueur)

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Oil-Preserved Asparagus

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Oil-Preserved Butternut Squash with Mint

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Olio Santo (Hot Pepper Oil)

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Orzata (Almond Syrup)

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Oven-Dried Tomatoes

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Oven-Roasted Porchetta Sandwiches

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Oven-Roasted Tomatoes in Oil

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Panforte di Siena

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Passata di Pomodoro

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Pasta alla Gricia

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Peach and Almond Conserva with Marsala

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Peaches in Grappa-Spiked Syrup

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Pear Mostarda

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Peperoncino Cream

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Peperoncino Garland

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Pesto Abruzzese

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Pickled Beets and Spring Onions

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Pickled Cauliflower with Lemon

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Pickled Garlic Scapes in Oil

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Pickled Vegetable Frittata

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Pickled Vegetable Pizza

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Plum Preserves

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Porchetta Salt

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Primo Latte (Fresh Cheese)

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Prosciutto Cotto Panini with Pickled Rapini

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Prosciutto Cotto, Pickled Mushroom and Asiago Fresco Tramezzini

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Prosciutto, Roasted Pepper and Mozzarella Tramezzini

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Quince Jelly

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Quince Paste (Cotognata)

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Red Cabbage Pickle

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Ricotta Gnocchi with Simple Tomato Sauce

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Rosetta's Tuna-Stuffed Cherry Peppers

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Rustic Grape Jam

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Salt-Cured Olives

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Savory Mint Sauce

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Sicilian Lemon Granita

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Simple Green Salad with Seasoned Vinegar

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Simple Strawberry Jam

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Slab Pancetta

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Small-Batch Tomato Sauce

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Sour Cherries in Boozy Syrup

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Sour Cherry Spoon Fruit

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Spaghetti alla Carbonara

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Spaghetti alla Chitarra with Classic Meat Sauce

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Spaghetti with Anchovies and Tomato Conserva

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Spaghettini al Limone

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Spiced Pickled Mushrooms

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Spiced Tomato Jam

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Spicy Salami, Artichoke, Roasted Tomato and Provolone Tramezzini

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Strawberry Cream Liqueur

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Strawberry-Apricot Preserves

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Sweet Almond Paste

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Sweet Hazelnut Paste

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Sweet Italian Sausage

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Sweet-and-Sour Roasted Peppers with Capers

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Sweet, Sour and Spicy Pickled Melon

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Tart Cherry Vinegar

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Three-Citrus Liqueur

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Tomato Conserva

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Torrone

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Trenette with Pesto Genovese and Prescinseua

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Tropea Onion Jam

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Tropical

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Tuna and Olive Tramezzini

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Vegetable Zuppa with Olio Santo

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Wine-Spiked Julienne Carrots

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Zabaglione Cream Liqueur

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Zuppa di Pasta e Fagioli

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