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Magazine Fine Cooking
Magazine Issue

Fine Cooking

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Issue: Oct/Nov 2016
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  1. Turkey Two Ways
    ⭐ 5.0 · 1 review · Page 62

Recent Recipe Reviews

5/5
9 years ago
This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turn... Read review
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