Cookbook

Victuals: An Appalachian Journey, with Recipes

Name: Victuals: An Appalachian Journey, with Recipes
Author: Ronni Lundy, Johnny Autry

Ronni Lundy, Johnny Autry

Publisher: Clarkson Potter

Edition: 2016

Recipes

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All Recipes (94)

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Karl Worley's Roasted Chicken and Dumplings

Page 40

Morels & Ramps with Eggs on Toast

Page 43

Venison or Beef Hand Pies

Page 44

Roasted Root Vegetable Salad with Bacon & Orange Sorghum Vinegar

Page 47

English Pea Salad with Cream Dressing

Page 48

Mama's Mashed Potatoes

Page 50

The Shack's Sweet & Savory Banana Pudding

Page 51

Florida Sloane's Gingerbread

Page 52

Killed Lettuce

Page 57

Sallet

Page 57

Braised Greens & Pot Likker

Page 58

Spring Ramp Pot Roast

Page 59

Country Ham, Ramps & Taters

Page 61

Colcannon

Page 63

Kale Potato Cakes

Page 64

Buttermilk Cabbage Soup with Walnut "Pesto"

Page 67

Mary's Sweet & Salty Reward

Page 85

Spiced Sorghum Black Walnuts

Page 85

Lisa Donovan's Pimento Cheese Nabs

Page 86

Pepperoni Rolls

Page 88

Miner's Goulash

Page 89

Swing Shift Steak

Page 90

Smoked Oyster Stew for Two

Page 92

Palisades Hominy Salad

Page 93

Rosti

Page 95

"Clabber" Chive & Caper Tater Sauce

Page 96

Old Style Vanilla Ice Cream

Page 97

Chili Bun Chili aka Chili Sauce

Page 101

Slaw Dog Slaw

Page 101

Skillet Corn

Page 117

Appalachian Sour Corn

Page 118

Real Cornbread

Page 120

Fried Cornmeal Mush

Page 123

John Fleer's Buttermilk Cornbread Soup

Page 125

Nutmeg & Buttermilk Cookies

Page 126

Buttermilk Brown Sugar Pie

Page 129

Perfect One-Eyed Jack

Page 134

Shuck Beans or Leather Britches

Page 151

Soup Beans

Page 154

Succotash

Page 155

Mountain Green Beans & Taters

Page 156

Buttermilk Cucumber Salad

Page 159

Butter Bean Chowchow

Page 160

Shelley Cooper's Speckled Butter Bean Cassoulet with Rabbit Confit

Page 163

Remembrance of Jerry's Chili Past

Page 165

Roasted Candy Roaster or Cushaw Squash

Page 168

Candy Roaster (or Cushaw) Pie

Page 169

King Daddy's Cracklin Waffles with Candied Candy Roaster

Page 170

Cajun Salt

Page 171

Candied Candy Roaster

Page 171

Imladris Farms Apple Butter

Page 187

Lundy's Splash Apple Butter

Page 187

Sheri Castle's Vinegar Kiss Apple Butter

Page 187

Fried Apples

Page 189

Fried Pies

Page 189

Pork & Kraut in Cider Gravy with Noodles

Page 191

Apple Snack Cake

Page 192

Colin Perry's Sorghum & Apple Sticky Pudding

Page 194

Travis Milton's Strawberry Rhubarb Relish

Page 199

Old School Tomato Gravy

Page 218

Icebox Green Strawberry Pickles

Page 219

Spiced Pickled Peaches

Page 220

Will Dissen's Pickled Ramps

Page 223

Kentucky Kimchi

Page 224

Preserved Lemons

Page 225

Pickled Baloney with Peppers

Page 227

Salmon Cakes

Page 228

Persimmon Custard Pie

Page 229

Orange Sorghum Vinegar

Page 232

Sorghum Butter

Page 232

Black is the New Jam Cake

Page 235

Sorghum Sea Foam

Page 236

Sweet Potato Sonker with Milk Dip

Page 237

Emmy Hilliard's Pie Crust

Page 238

Country Pie 4.0

Page 240

Honeyed Applesauce

Page 243

Skillet Fried Chicken & Milk Gravy

Page 263

Delicious Pork Chops

Page 265

Doorbell Pork, Hominy & Wilted Greens

Page 267

Bigger Isn't Better Buttermilk Biscuits

Page 269

Slow Cooker Roasted Pork Shoulder

Page 270

Chipped Country Ham & Gravy

Page 272

Winter Vegetable Stew with Ham Seasoning

Page 273

Root & Sausage Pie

Page 275

Shredded Beef Shank & Buttermilk Dumplings

Page 276

Shelley Cooper's Jonas Ridge Grilled Trout

Page 282

June Hill's Salt-Rising Bread

Page 298

Perfect Potato Salad

Page 301

Spring Ham, Peas & New Potatoes

Page 301

Redbud Caper Deviled Eggs

Page 302

Sumac Oil Flatbread with Country Ham & Pickled Ramps

Page 305

Sumac Oil

Page 306

Busy Day Cobbler

Page 309

Appalachian Spring

Page 310