Rustic Italian Food

Biga Starter

Page 37

Durum Focaccia Starter

Page 37

Durum Starter

Page 37

Naatural Sourdough Starter

Page 38

Natural Honey Starter

Page 38

Waffle Starter

Page 38

Rustic Loaf

Page 41

Ciabatta

Page 45

Parmesan Bread

Page 47

Durum Focaccia

Page 48

Rosemary Durum Bread

Page 51

Blueberry Schiacciata

Page 54

Chocolate Bread

Page 57

Fig and Chestnut Bread

Page 59

Brioche

Page 61

Romana Pizza Dough

Page 64

Napoletana Pizza Dough

Page 66

Lombarda Pizza

Page 71

Margherita Pizza

Page 71

Parma Pizza

Page 71

Nutella Pizza

Page 72

Pannocchia Pizza

Page 72

Sardinian Pizza

Page 72

Tonno Pizza

Page 72

Trentino Pizza

Page 72

Zucca Pizza

Page 72

Marinara Pizza

Page 77

Mortadella Pizza

Page 77

Quattro Formaggio

Page 77

Pera Pizza

Page 78

Pesca Pizza

Page 78

Basic Extruded Pasta Dough

Page 92

Rigatoni with Swordfish, Tomato and Eggplant Fries

Page 95

Rigatoni with Chicken Livers, Cipollini Onions and Sage

Page 96

Candele with Duck Bolognese

Page 101

Fusilli with Fava Beans and Pecorino

Page 104

Macaroni with Bigeye Tuna Bolognese

Page 106

Bucatini alla Matriciana

Page 110

Tonnarelli Cacio e Pepe

Page 113

Spaghetti in Parchment with Clams and Scallions

Page 116

Basic Egg Pasta Dough

Page 120

Basic Fettuccine

Page 120

Basic Ravioli

Page 122

Fettuccine with Pork Ragu and Stone Fruits

Page 124

Goat Cheese and Beet Plin with Tarragon

Page 129

Robiola Francobolli wth Chanterelle Mushrooms and Thyme

Page 132

Mortadella Tortelli with Pistachio Pesto

Page 134

Caramelle di Zucca Ravioli with Amaretti

Page 136

Salt Cod Ravioli with Marjoram

Page 139

Escarole Ravioli with Pine Nuts and Honey

Page 143

Veal Cannelloni with Porcini Bechamel

Page 148

Lasagna with Zucchini and Stracchiatell

Page 150

Fazzoletti with Swiss Chard and Sheep's Milk Ricotta

Page 151

Semolina Gnocchi with Oxtail Ragu

Page 155

Eggplant Lasagnette alla Parmigiana

Page 162

Orrechiette with Veal Ragu and Bitter Greens

Page 167

Spinach and Ricotta Gnudi

Page 171

Garganelli with Gorgonzola, Radicchio and Walnuts

Page 174

Potted Trout Terrine

Page 203

Duck Terrine

Page 205

Pork Liver Terrine

Page 208

Lamb Mortadella

Page 214

Rabbit Salami

Page 218

Swordfish Sausage

Page 221

Soppressata Calabrese

Page 225

Fennel Salami

Page 229

Chorizo

Page 232

Beef Speck

Page 236

Coppa

Page 238

Pancetta

Page 240

Lardo

Page 242

Shortcut Guanciale

Page 244

Warm Pork Belly

Page 246

Homemade Spicy Pickles

Page 254

Pickled Eggs

Page 256

Pickled Mustard Seeds

Page 258

Preserved Cherry Tomatoes

Page 259

Shallot Marmalade

Page 262

Mostarda

Page 263

Artichoke Mostarda

Page 267

Quick Bell Pepper Mostarda

Page 267

Quick Spring Onion Mostarda

Page 267

Walnut Mostarda

Page 267

Quince Butter

Page 269

Hazelnut Honey

Page 271

Strawberry Pate di Frutta

Page 273

Apple or Pear Pate di Frutta

Page 274

Blackberry or Raspberry Pate di Fruuta

Page 274

Blueberry Pate di Frutta

Page 274

Pineapple Pate di Frutta

Page 274

Apple-Chestnut Marmalade

Page 276

Honeycrisp Apple Jam

Page 276

Apricot Jam

Page 278

Blackberry Jam

Page 279

Cherry Jam

Page 279

Kiwi Jam

Page 279

Peach Jam

Page 279

Slow-Roasted Lamb Shoulder

Page 288

Spit-Roasted Suckling Pig

Page 290

Shaved Pork with Summer Fruit

Page 298

Chicken Halves on the Grill

Page 300

Sal's Old School Meatballs

Page 305

Braised Meatballs

Page 306

Swordfish Meatballs

Page 307

Veal Breast "al Latte" with Fried Sage

Page 312

Grilled Beef Cheeks

Page 314

Turkey Cutlets Milanese Style

Page 317

Braised Monkfish

Page 318

Mixed Seafood Grill

Page 322

Halibut with Peas

Page 325

Fish Poached in Olive Oil

Page 328

Tuna Tagliata with Fennel and Orange

Page 331

Lima Bean Salad with Shaved Red Onion

Page 341

Apple and Endive Salad with Lemon and Thyme

Page 343

Celery Puntarelle with Anchovy Dressing

Page 346

Cold Farro Salad with Crunchy Vegetables

Page 348

Corn Crema with Corn Saute and Scallions

Page 351

Roasted Mushrooms in Foil

Page 353

Rosemary Roasted Potatoes

Page 354

Potato Torta

Page 356

Polenta Squares

Page 358

Buckwheat Polenta

Page 359

Tuna and White Bean Bruschetta

Page 360

Fennel Gratin

Page 363

Escarole Gratin with Raisins and Parmesan

Page 365

Eggplant Fries and Zucchini Waffle Chips

Page 368

Snails alla Romana

Page 370

Eggplant Caponata

Page 372

Artichokes alla Guidia

Page 375

Tuna-Ricotta Fritters

Page 377

Montasio Cheese Frico

Page 379

Tiramisu

Page 384

Baked Peaches with Almond Frangipane

Page 388

Olive Oil Cake

Page 390

Toasted Raisin Biscuit

Page 391

Apple Fritters Lombarda Style

Page 395

Buttermilk Panna Cotta

Page 397

Mom-Mom's Rice Pudding

Page 398

Blueberry Custard Tarts

Page 402

Rhubarb Strudel

Page 405

Amaretti Semifreddo with Warm Chocolate Sauce

Page 409

Waffles with Nutella and Semifreddo

Page 411

Chocolate-Hazelnut Tartufo

Page 413

Chocolate Zabaione Tart

Page 417

Hand-Crushed Marinara Sauce

Page 423

Pizza Sauce

Page 425

Tomato Conserva

Page 426

Porcini Bechamel

Page 427

Pistachio Pesto

Page 428

Garlic Chive Oil

Page 429

Celery Root Puree

Page 430

Gremolata

Page 431

Saffron Puree

Page 432

Corn Crema

Page 434

Rich Corn Crema

Page 435

Squash Crema

Page 435

Horseradish Creme Fraiche

Page 436

Lemon Vinaigrette

Page 437

Lemon Vinaigrette for Grilling

Page 438

Rosemary-Garlic Brine

Page 438

Fennel Brine

Page 439

Peppercorn Brine

Page 439

Thyme Brine

Page 439

Candied Hazelnuts

Page 440

Chocolate Sauce

Page 442

Candied Citrus Peel

Page 443