Cookbook

Rose's Celebrations

Name: Rose's Celebrations
Author: Rose Levy Beranbaum

Rose Levy Beranbaum

Publisher: William Morrow & Co

Edition: 1992

Recipes

Recipe reviews

4.6

Avg recipe rating

0.0

Avg book rating

Rose Levy Beranbaum's 1992 celebration cookbook contains 5 indexed recipes with an average rating of 4.6 out of 5 from community members. The most frequently reviewed recipes include Celia's Pure Potato Latkes, Rosy McApple Sauce, and Rick Rodgers's Rolled Herbed Turkey Breast. Published by William Morrow & Co, the collection focuses on dishes for holiday and special occasion entertaining.

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Popular Recipes

Show All (5)

Celia's Pure Potato Latkes
⭐ 5.0 · 1 review · Page 211
Rosy McApple Sauce
⭐ 5.0 · 1 review · Page 214
Turkey with Sausage and Chestnut Stuffing
⭐ 5.0 · 1 review · Page 195
Bistro-Style Pork Chops with Lima Beans
⭐ 4.0 · 1 review · Page 146
Rick Rodgers's Rolled Herbed Turkey Breast
⭐ 4.0 · 1 review · Page 201

Recent Recipe Reviews

Bistro-Style Pork Chops with Lima Beans

lovesgenoise

4/5

14 years ago

This makes a quick and easy weeknight dish, and is a great way to make pork chops. My chops were at the thin end of the range specified, an... Read review

0 helpful

Turkey with Sausage and Chestnut Stuffing

lovesgenoise

5/5

15 years ago

The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant. The... Read review

1 helpful

Rick Rodgers's Rolled Herbed Turkey Breast

lovesgenoise

4/5

15 years ago

I've made this twice now and I think it's destined to become a family tradition. My first time making it I was a little intimidated by the... Read review

1 helpful

Rosy McApple Sauce

Cooksbakesbooks

5/5

16 years ago

Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (f... Read review

0 helpful