Cooking Light

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Issue: August 2017

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The August 2017 issue of Cooking Light magazine features three indexed recipes that have received three member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes from this issue are Quick Mongolian Beef stir-fry, Sweet-And-Sour Sesame Bok Choy with Pork, and Egg Foo Yong with Mushroom Sauce.

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Quick Mongolian Beef stir-fry
⭐ 5.0 · 1 review · Page 52
Egg Foo Yong with Mushroom Sauce
⭐ 4.0 · 1 review · Page 134
Sweet-And-Sour Sesame Bok Choy with Pork
⭐ 3.0 · 1 review · Page 88

Recent Recipe Reviews

Egg Foo Yong with Mushroom Sauce

southerncooker

4/5

8 years ago

While this was very good we have a favorite egg foo yong we like better. Nice that it cooks in one pan as a big one. Read review

0 helpful

Sweet-And-Sour Sesame Bok Choy with Pork

southerncooker

3/5

8 years ago

While this was good we thought it was lacking in flavor. We added some garlic powder and hot sauce to our plates and it helped some. Read review

0 helpful

Quick Mongolian Beef stir-fry

southerncooker

5/5

8 years ago

Quick and easy weeknight meal. Delicious too. Served over brown rice. I used Uncle Bens precooked brown rice in a microwave bag. Instead of... Read review

0 helpful