Cookbook

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

Name: Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
Author: Annie Smithers, Robin Cowcher

Annie Smithers, Robin Cowcher

Publisher: Hardie Grant

Edition: 2017

Recipes

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All Recipes (84)

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Fig Wrapped in Prosciutto

Page 14

Gascon Tomato & Dijon Tart

Page 17

Apple Puree

Page 18

Duck Legs Braised in Cider with Prunes, Apple Puree & Potato Boulangere

Page 18

Potato Boulangere

Page 18

Raspberry Clafoutis

Page 20

Smoked Duck Fillet Salad with Apple & Radicchio

Page 26

Paupiette of Veal with Chestnuts, Shallots & Mushrooms

Page 28

Pears in Puff with Salted Caramel Sauce

Page 32

Pate en Croute

Page 38

Partridge with Coq au Vin Sauce & Roasted Parsnips

Page 40

Concorde Cake

Page 43

Stuffed Quail Wrapped in Prosciutto with Baked Figs

Page 48

Bavarian of Lamb

Page 50

Roasted Quince with Spiced Quince Cake & Whipped Ricotta

Page 52

Spiced Quince Cake

Page 52

Gougeres

Page 62

Goat's Cheese & Walnut Salad

Page 63

Cassoulet

Page 64

Chocolate Marquise Dacquoise Sandwich

Page 68

Double-Baked Truffle & Gruyere Souffle

Page 74

Roast Duck, Brussels Sprouts & Parsnips

Page 76

Paris Brest

Page 78

Celeriac & Potato Soup with Parsley Puree & Soft Poached Egg

Page 85

Chicken in Mourning Roasted Crowns

Page 86

Burnt Orange Caramel Sauce

Page 88

Hazelnut Puddings with Malt Ice Cream

Page 88

Malt Ice Cream

Page 88

Cold Smoked Trout

Page 94

Glazed Berkshire Ham

Page 96

Roasted Pork Loin with Cracking & Vegetables

Page 98

Plum Pudding with Armagnac Custard

Page 100

Goose Egg Pappardelle with Smoked Trout, Dill & Creme Fraiche

Page 110

Braised Beef Shin

Page 115

Lime Tart

Page 116

Asparagus Tart

Page 122

Brined Pork Loin with Peas, Artichokes & Brown Sage Butter

Page 124

Orange Puddings

Page 126

Steak Tartare

Page 132

Salade Lyonnaise

Page 134

Suckling Pig

Page 136

Brioche Dough

Page 138

Chocolate Pot au Creme with Salted Caramel Sauce & Cinnamon Brioche

Page 138

Artichoke Pies

Page 144

Rack of Lamb with Peas, Broad Beans & Spring Herbs

Page 146

Strawberry & Raspberry Roulade

Page 148

French Breakfast Radishes & Butter

Page 159

Spaghetti with Zucchini, Garlic, Anchovy & Olive Oil

Page 160

Barbecued Brined Pork Loin with Summer Slaw & Mashed Potato

Page 163

Summer Slaw

Page 163

Peaches Baked in Puff with Vanilla Custard

Page 164

Pissaladiere

Page 170

Salade Nicoise with Escalope of Ocean Trout

Page 172

Lamb Rump with Rocket, Cucumber, Minted Yoghurt & Roasted New Potatoes

Page 174

Vacherin with Summer Berries

Page 176

Bread & Olives

Page 183

Hapuku, Tomato & Zucchini Salad

Page 184

Bearnaise Sauce

Page 186

Grilled Rump Steak with Salsa Agresto, Bearnaise & French Fries

Page 186

Salsa Agresto

Page 186

Almond & Apricot Tart with Vanilla & Apricot Swirl Ice Cream

Page 188

Vanilla & Apricot Swirl Ice Cream

Page 188

Calamari with Garlic Mayonnaise & Zucchini

Page 194

Garlic Mayonnaise

Page 194

Persillade

Page 194

Couscous

Page 196

Cucumber Salad

Page 196

Quail with Couscous, Rose Petals & Cucumber Salad

Page 196

Gateau Saint Honore with Rose Cream

Page 198

Baguettes

Page 204

Blanched Broccolini

Page 206

Blanched Brussels Sprouts

Page 206

Blanched Green Beans

Page 206

Kales with Garlic

Page 206

Mashed Potato

Page 206

Roasted Duck Fat Potatoes

Page 206

Creamed Potatoes

Page 207

French Fries

Page 207

Chicken Stock

Page 208

Kate's Excellent Shortcrust Pastry

Page 208

Veal Stock

Page 208

Choux Pastry

Page 209

Puff Pastry

Page 209

Sweet Shortcrust Pastry

Page 209