Cookbook

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Name: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Author: David Tanis

David Tanis

Publisher: Artisan

Edition: 2017

222

Recipes

Recipe reviews

3.5

Avg recipe rating

0.0

Avg book rating

David Tanis's 2017 cookbook contains 222 indexed recipes that emphasize seasonal ingredients and market-based cooking. The most popular recipes among community members include Red Onion Soup with Cheese Toasts, Leeks Vinaigrette with Chopped Egg, and French Chicken Tarragon, which have generated 3 reviews with an average rating of 3.3 out of 5.

indexed

Popular Recipes

Show All (222)

French Chicken Tarragon
⭐ 5.0 · 1 review · Page 106
Tender Lettuce Salad with Creme Fraiche Dressing
⭐ 4.0 · 1 review · Page 79
Red Onion Soup with Cheese Toasts
⭐ 3.0 · 1 review · Page 50
Leeks Vinaigrette with Chopped Egg
⭐ 2.0 · 1 review · Page 56

Recent Recipe Reviews

Tender Lettuce Salad with Creme Fraiche Dressing

aj12754

4/5

1 month ago

Dressing has a nice lemony tang … would be really nice with asparagus. Read review

0 helpful

Leeks Vinaigrette with Chopped Egg

aj12754

2/5

1 month ago

Basically, the vinaigrette and chopped eggs … always a winner. But I don’t think simmering the leeks 6-8 minutes was enough. Indeed, we just... Read review

0 helpful

French Chicken Tarragon

aj12754

5/5

1 month ago

This was simple and delicious. I did skip straining the pan juices and skimming the fat. I didn’t have quite enough crème fraiche so I added... Read review

0 helpful

Red Onion Soup with Cheese Toasts

aj12754

3/5

2 months ago

Probably because the recipe called for water rather than stock, we found it a little bland. And it lacks the natural sweetness of traditiona... Read review

0 helpful