Cookbook
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
222
Recipes
4
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating
David Tanis's 2017 cookbook contains 222 indexed recipes that emphasize seasonal ingredients and market-based cooking. The most popular recipes among community members include Red Onion Soup with Cheese Toasts, Leeks Vinaigrette with Chopped Egg, and French Chicken Tarragon, which have generated 3 reviews with an average rating of 3.3 out of 5.
indexed