Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

Wild Greens Jam

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Walnut Roll

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Vegetables in the Style of Laguiole

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Tuscn White Beans with Sage and Garlic

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Turkish Yogurt Sauce

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Tomato Magic

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Svaneti Salt

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Steamed Couscous

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Sprinkle Pie

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Sole Duglere

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Smen

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Sizzling Shrimp with Garlic and Pimenton

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Shrimp Suquet with Almond Picada

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Scallops in Tangerine Sauce

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Sand Pot Mushrooms

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Saffron Water

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Ricotta Cheesecake

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Prunes in Armagnac

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Prune and Armagnac Ice Cream

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Preserved Lemons

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Potato Gratin Dauphinois

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Pomegranate-Glazed Pork Skewers

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Pomegranate Concentrate

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Poached Pears with Dried Fruits

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Pan-Seared Pork Chops with Cornichon Butter

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Oven-Steamed Salmon

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No-Stir Polenta

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Mussels Saganaki

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Mushroom Caps Stuffed with Olives and Porcini

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Muhammara

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Moroccan Salsa

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Mixed Greens Salad with Duck Fat-Garlic Croutons

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Mint and Egg Salad

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Megadarra

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Leblebi

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Indonesian Peanut Sauce

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Indonesian Beef Satay

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Hrous

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Hand-Rolled Couscous

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Greek Butter-Almond Cookies with Ouzo

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Grated Cucumber Salad with Oregano

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Eggplants with Creamy Walnut Spread and Pomegranate Seeds

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Eggplant Zaalouk

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Easy Oven Duck Confit

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Duck You Can Eat with a Spoon

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Deconstructed Hummus

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Cracked Green Olive, Walnut and Pomegranate Relish

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Couscous with Greens

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Chicken M'Chermel

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Cevapcici

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Celery Root and Apple Puree

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Catalan "Fried" Rice

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Cassoulet in the Style of Toulouse

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Caponatina

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Burhan's Onion-Parsley Salad

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Bulgur with Blended Greens

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Berber Couscous for Spring

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Avocado and Sardine Toasts

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Armenian Cauliflower with Raisins and Pine Nuts

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Ajvar

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