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Home / Cookbooks / Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Cover for Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Cookbook

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou
Publisher: Sasquatch Books
Edition: 2018
7
Recipes
7
Recipe reviews
5.0
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Hsiao-Ching Chou's 2018 cookbook focuses on Chinese home cooking techniques across dumplings, stir-fries, and soups. Seven recipes from the book are indexed on Cookbooker, with all seven member reviews averaging a 5 out of 5 rating. The most frequently reviewed recipes include Salt-and-Sichuan-Pepper Shrimp, Dumpling Dough, and Green Onion Pancakes.

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Popular Recipes

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  1. Dumpling Dough
    ⭐ 5.0 · 1 review · Page 67
  2. Green Onion Pancakes
    ⭐ 5.0 · 1 review · Page 90
  3. Salt-and-Sichuan-Pepper Shrimp
    ⭐ 5.0 · 1 review · Page 207
  4. Sichuan Pepper Salt
    ⭐ 5.0 · 1 review · Page 208
  5. Smacked Cucumbers
    ⭐ 5.0 · 1 review · Page 82
  6. Soy Ginger Dipping Sauce
    ⭐ 5.0 · 1 review · Page 72
  7. Vegetarians Delight
    ⭐ 5.0 · 1 review · Page 226

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