Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou's 2018 cookbook focuses on Chinese home cooking techniques across dumplings, stir-fries, and soups. Seven recipes from the book are indexed on Cookbooker, with all seven member reviews averaging a 5 out of 5 rating. The most frequently reviewed recipes include Salt-and-Sichuan-Pepper Shrimp, Dumpling Dough, and Green Onion Pancakes.