Name: Secrets of the Southern Table: A Food Lover's Tour of the Global South
Author: Virginia Willis

Secrets of the Southern Table: A Food Lover's Tour of the Global South

Virginia Willis

Publisher: Houghton Mifflin Harcourt

Edition: 2018

Recipes

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4.7

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Virginia Willis explores culinary traditions across the Global South through 7 indexed recipes that average 4.7 out of 5 stars from community reviews. The most popular recipes include Nashville Hot Grilled Chicken, Spicy Asian Cajun BBQ Shrimp with Grilled Baguette, and Homemade Creole Seasoning. Published by Houghton Mifflin Harcourt in 2018, the cookbook combines Southern and international flavors in its featured dishes.

Braised collards with Parmesan-tomato broth

southerncooker

5/5

7 years ago

Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I... Read review

0 helpful

Cuban-style pork chops with mojo sauce

southerncooker

5/5

7 years ago

The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I bro... Read review

0 helpful

Spicy Macaroni and Cheese

southerncooker

3/5

7 years ago

I didn't enjoy this one as much as I thought I would. I don't think I like my mac and cheese spicy. Read review

0 helpful

Greek Cripsy Lemon-Herb Potatoes

southerncooker

5/5

8 years ago

This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again... Read review

0 helpful

Secrets of the Southern Table: A Food Lover's Tour of the Global South

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