Cookbook

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Name: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Author: Alana Chernila

Alana Chernila

Publisher: Clarkson Potter

Edition: 2018

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Popular Recipes

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Tomato Cheddar Pie
⭐ 4.0 · 1 review · Page 151
Dilly quick-pickled cucumbers
⭐ 3.0 · 1 review · Page 31

Recent Recipe Reviews

Tomato Cheddar Pie

southerncooker

4/5

7 years ago

Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the b... Read review

0 helpful

Dilly quick-pickled cucumbers

southerncooker

3/5

7 years ago

I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vin... Read review

0 helpful