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Cover for The Taste of Nova Scotia Cookbook
Cookbook

The Taste of Nova Scotia Cookbook

Charles Lief, Heather Mackenzie
Publisher: Key Porter Books
Edition: 1995
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  1. Maple Mousse
    ⭐ 4.0 · 1 review · Page 112

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4/5
15 years ago
Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple sy... Read review
1 helpful