Ottolenghi Simple: A Cookbook

5-Spice Peach and Raspberry Salad

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Arnold's Roast Chicken with Caraway and Cranberry Stuffing

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Aromatic Olive Oil Mash

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Avocado and Fava Bean Mash

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Avocado Butter on Toast with Tomato Salsa

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Baked Mint Rice with Pomegranate and Olive Salsa

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Baked Potatoes with Eggand Tonnato Sauce

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Baked Rice with Confit Tomatoes and Garlic

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Beef Meatballs with Lemon and Celery Root

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Beef Sirloin and Basil Salad

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Beefsteak Tomato Carpaccio with Green Onion and Ginger Salsa

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Beet, Caraway and Goat Cheese Bread

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Blueberry, Almond and Lemon Cake

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Braised Eggs with Leek and Za'atar

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Bridget Jones's Pan-Fried Salmon with Pine Nut Salsa

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Broccolini with Soy Sauce, Garlic and Peanuts

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Brown Rice with Caramelized Onions and Black Garlic

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Brunsli Chocolate Cookies

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Brussels Sprouts with Browned Butter and Black Garlic

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Buckwheat and Haricots Verts Salad

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Bulgur with Mushrooms and Feta

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Bulgur with Tomato, Eggplant and Lemon Yogurt

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Burrata with Grilled Grapes and Basil

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Butternut Squash with Corn Salsa, Feta and Pumpkin Seeds

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Carrot Salad with Yogurt and Cinnamon

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Cauliflower "Tabbouleh"

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Cauliflower, Pomegranate and Pistachio Salad

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Cavolo Nero with Chorizo and Preserved Lemon

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Chicken Marbella

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Chicken with Miso, Ginger and Lime

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Chickpeas and Swiss Chard with Yogurt

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Chile Fish with Tahini

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Chilled Cucumber, Cauliflower and Ginger Soup

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Chopped Salad with Tahini and Za'atar

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Coconut-Crusted Fish Fingers

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Cornbread with Cheddar, Feta and Jalapena

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Couscous, Cherry Tomato and Herb Salad

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Crushed Zucchini

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Cucumber and Lamb's Lettuce Salad

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Curried Egg and Cauliflower Salad

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Curried Lentil, Tomato and Coconut Soup

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Fig and Thyme Clafouti

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Fish Cake Tacos with Mango, Lime and Cumin Yogurt

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Fried Broccoli and Kale with Garlic, Cumin and Lime

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Gary's Stir-Fried Cabbage with Garlic and Chile

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Gem Lettuce with Fridge-Raid Dressing

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Gigli with Chickpeas and Za'atar

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Gnocchi alla Romana

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Green Onion and Herb Salad

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Green Tahini Sauce

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Grilled Beefsteak Tomatoes with Chile, Garlic and Ginger

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Grilled Lamb Fillet with Almonds and Orange Blossom

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Grilled Prawn, Corn and Tomato Salad

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Harissa and Confit Garlic Roasted Potatoes

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Harissa and Manchego Omelettes

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Harissa Beef Sirloin with Pepper and Lemon Sauce

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Harissa-Baked Potato Skins and Crispy Lettuce Salad

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Hazelnut, Peach and Raspberry Cake

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Herby Zucchini and Peas with Semolina Porridge

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Honey and Yogurt Set Cheesecake

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Hot, Charred Cherry Tomatoes with Cold Yogurt

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Iranian Herb Fritters

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Lamb and Feta Meatballs

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Lamb and Pistachio Patties with Sumac and Yogurt Sauce

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Lamb Arayes with Tahini and Sumac

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Lamb Meatloaf with Tahini Sauce and Tomatoes

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Lamb Siniyah

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Lima Bean Mash with Muhammara

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Mackerel with Pistachio and Cardamom Salsa

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Mint and Pistachio Chocolate Fridge Cake

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Mushrooms and Chestnuts with Za'atar

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Mustard-Marinated Kale with Asparagus

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Mustardy Cauliflower Cheese

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New Potatoes with Peas and Cilantro

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No-Churn Raspberry Ice Cream

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Nutella, Sesame and Hazelnut Rolls

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Orzo with Shrimp, Tomato and Marinated Feta

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Oven Fries with Oregano and Feta

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Pappardelle with Rose Harissa, Black Olives and Capers

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Pasta alla Norma

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Pasta with Pecorino and Pistachios

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Pea, Za'atar and Feta Fritters

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Pizza Bianca with Potato, Anchovy and Sage

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Plum, Blackberry and Bay Friand

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Pork with Ginger, Green Onion and Eggplant

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Portobello Mushrooms with Brioche and Poached Eggs

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Pumpkin, Orange and Soup

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Puy Lentil and Eggplant Stew

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Puy Lentils with Eggplant, Tomatoes and Yogurt

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Quick Okra with Sweet-and-Sour Dressing

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Rice Noodle Salad with Cucumber and Poppy Seeds

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Ricotta and Oregano Meatballs

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Roast Cabbage with Tarragon and Pecorino

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Roasted Asparagus with Almonds, Capers and Dill

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Roasted Baby Carrots with Harissa and Pomegranate

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Roasted Beets with Yogurt and Preserved Lemon

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Roasted Butternut Squash with Lentils and Dolcelatte

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Roasted Eggplant with Anchovies and Oregano

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Roasted Eggplant with Curried Yogurt

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Roasted Trout with Tomato, Orange and Barberry Salsa

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Roasted Whole Cauliflower

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Rose Harissa Chickpeas with Flaked Cod

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Scrambled Harissa Tofu

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Seaweed Spaghetti and Sesame Salad with Tahini Dressing

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Seeded Chicken Schnitzel

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Shallow-Fried Potatoes with Rosemary and Sumac

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Shrimp and Corn Fritters

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Slow-Cooked Chicken with a Crisp Corn Crust

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Slow-Cooked Lamb Shoulder with Mint and Cumin

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Slow-Cooked Runner Beans in Tomato Sauce

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Smoked Fish and Parsnip Cakes

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Soba Noodles with Lime, Cardamom and Avocado

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Spiced Apple Cake

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Spiced Shepherd's Pie" with Lima Bean Crust

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Spinach and Gorgonzola-Stuffed Baked Potatoes

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Spring Roast Chicken with Preserved Lemon

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Squid and Red Bell Pepper Stew

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Steamed Zucchini with Garlic and Oregano

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Stuffed Zucchini with Pine Nut Salsa

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Sumac-Roasted Strawberries with Yogurt Cream

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Sweet and Salty Cheesecake with Cherries

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Sweet Potato Fries

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Sweet Potato Mash with Lime Salsa

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Thai Sticky Rice with Crispy Ginger, Chile and Peanuts

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Tofu and Haricots Verts with Chraimeh Sauce

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Tomato and Bread Salad with Anchovies and Capers

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Tomato and Cucumber Raita

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Tomato, Chard and Spinach with Toasted Almonds

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Tomatoes with Sumac Shallots and Pine Nuts

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Trout Tartare with Browned Butter and Pistachios

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Two Bean and Two Lime Salad

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Vanilla Custard with Roasted Strawberries and Rhubarb

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Watermelon, Green Apple and Lime Salad

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Whole Roasted Sea Bass with Soy Sauce and Ginger

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Whole-Roasted Celery Root with Coriander Seed Oil

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Zucchini and Ciabatta Frittata

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Zucchini, Pea and Basil Soup

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Zucchini, Thyme and Walnut Salad

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Fettuccine with Spiced Cherry Tomato Sauce

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Anchovy and Samphire Spaghetti

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