Cookbook Zaitoun

Cookbook

Zaitoun

Name: Zaitoun
Author: Yasmin Khan

Yasmin Khan

Edition: 2000

Recipes

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All Recipes (28)

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Hummus

Page 22

Hummus with Spiced Lamb (Hummus Qawarma)

Page 25

Hummus with Lemon and Green Chili Chickpeas (Hummus Musabaha)

Page 26

Fava Bean and Dill Dip

Page 27

Charred Eggplant with Tahini (Mutabal)

Page 28

Labneh Three Ways

Page 30

Olive, Fig and Honey Tapenade

Page 35

"Almost Za'atar"

Page 36

Dukkah

Page 36

Flatbreads with Za'atar (Mana'eesh)

Page 38

Arabic Flatbreads (Khubz)

Page 41

Herbed Focaccia

Page 43

Roast Red Peppers with olives and Capers

Page 44

Roast Okra with Spicy Tomatoes (Bamiyeh)

Page 47

Shakshuka

Page 48

Lemon and Chilli Roast Potatoes (Batata Harra)

Page 49

Green Beans with Olive Oil (Fasolia Bi Zait)

Page 50

Seared Halloumi with Orange, Dates and Pomegranate

Page 53

Gazan Smashed Avocados

Page 54

Asparagus with Eggs and Za'atar

Page 57

Spinach and Feta Parcels (Fatayer Sabanekh)

Page 58

Upside-Down Rice with Eggplant and Peppers (Maqloubeh)

Page 142

Comforting Spinach and Chickpeas (Sabanekh Bil Hummus)

Page 147

Spicy Shrimp and Tomato Stew.(Zibdiyit Gambari)

Page 158

Warm Maftool Salad with Za'atar Chicken

Page 172

Stuffed Zucchini with spiced beef or lamb

⭐ 5.0 · 1 review · Page 190

Lamb Meatballs with Tahini (Kefte Bi Tahini)

Page 192

Banana and tahini ice cream with date syrup

⭐ 5.0 · 1 review · Page 226