Treasures of the Mexican Table

"Come Back to Life" Seafood Cocktail (Vuelve a la Vida)

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"Dance with Your Wife" Migas (Baila con tu Mujer)

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Achiote Adobo Fish (Tikin Xic)

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Achiote Chicken Tamales

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Adobo-Roasted Pork Butt (Pierna de Cerdo Adobada)

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All-Purpose Seasoning Sauce

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Almond Chicken (Pollo Almendrado)

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Ancho and Beef Patties (Pacholas)

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Apple Chiltepin Salsita

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Avocado, Watercress and Pecan Salad (Ensalata de Aguacate con Berros y Nyes)

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Basic Refried Beans (Frijoles Refritos)

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Basic Simmered Beans (Frijoles de Olla)

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Beef and Potato Chimichangas

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Beef and Vegetable Salad (Salpicon de Carne)

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Beef and Vegetable Soup (Mole de Olla)

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Beef Brisket in Colorado Chile Sauce (Carne con Chile)

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Beef Picadillo

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Border Pintos (Frijoles Fronterizos)

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Braised Goat or Lamb with Guajillo Chiles (Birria)

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Brown Sugar Carnitas (Carnitas Caramelizadas)

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Burnt Milk Ice Cream (Helado de Leche Quemada)

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Cajeta Mousse

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Candied Pumkin in Brown Sugar Syrup (Calabaze en Tacha)

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Caramel-Filled Pastries (Coyotas)

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Chard and Potatoes with Chorizo (Acelgas con Chorizo y Papas)

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Chayotes with Chile and Cheese (Chayote con Chile de Arbol y Queso)

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Chicken Codzitos

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Chicken in Pecan and Ancho Chile Sauce (Pollo con Salsa de Nuez y Chile Ancho)

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Chicken Mole with Mushrooms (Atapakua de Pollo con Hongos)

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Chicken Pozole with Pinto Beans (Gallina Pinta)

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Chile-Masa Quesadillas

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Chiles Rellenos with Cheese (Chiles Rellenos de Queso)

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Chipotle Oyster Soup (Sopa de Ostion al Chipotle)`

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Chipotle Peanut Salsa

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Chipotle Turkey Meatloaf (Albondigon de Pavo)

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Chocolate and Vanilla Three Kings Bread (Rosca de Reyes de Chocolate y Vanilla)

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Chocolate-Dipped Palmiers (Orejas con Chocolate

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Chorizo Chicken Tinga (Tinga de Pollo con Chorizo y Papa)

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Chubby Flour Tortillas (Tortillas de Harina Gorditas)

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Chunky Chile Mangos

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Cinnamon Sugar Fried Dougnh (Churros)

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Clams with Dirty Rice (Almejas con Arroz)

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Classic Creamy Flan (Flan Napolitano de Queso)

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Coconut Rice Pudding (Arroz con Leche de Coco)

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Coconut Shrimp (Camarones al Coco)

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Coloradito Mole with Chicken (Mole Coloradito con Pollo)

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Colorado Chile red Salsa

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Cooked Salsa Verde

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Corn Soup with Queso Fresco (Sopa de Esquites con Queso)

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Cracked Corn in Tomato Cheese Sauce (Chacales)

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Creamy Tomato and Chicharron Soup (Sopa de Chicharron)

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Crispy Fried Fish Fingers with Chipotle Mayo (Pescado Empanizado)

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Crunchy Carne Asada Tostadas

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Date and Pecan Cake (Pastel de Datil con Nuez)

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Day of the Dead Bread (Pan de Muerto)

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Double Stacked Shrimp and Cheese Tacos

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Dressed-Up Chicken Soup (Caldo Tlalpeno)

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Drowned Carnitas Tortas (Tortas Ahogadas)

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Drowned Crispy Beef and Potato Taquitos

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Drunken Salsa

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Durango Style Beef and Vegetable Stew (Caldillo Duranguense)

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Enchiladas with Hard Boiled Eggs and Two Sauces (Papadzules)

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Fiesta Refried Beans (Frijoles Maneados de Fiesta)

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Fiesta Turkey with Chorizo and Cashew Stuffing (Pavo de Fiesta con Chorizo y Nuez de la India)

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Fire-Roasted Sonoran Chunky Salsa

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Flourless Chocolate Almond Cake (Pastel de Almendra y Chocolate)

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Four Milk Cake with Plums and Apricots (Pastel de Cuatro Leches con Ciruelas y Chabacanos)

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Garlic Soup (Sopa de Ajo)

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Garlic, Chile and Cumin Roast Chicken (Pollo Ajocontino)

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Governor's Shrimp Tacos

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Green Beans in Corn Sauce with Pumpkin Seeds (Chulibul)

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Grilled Oaxacan Adobo Pork (Cecina de Oaxaca)

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Grilled Oaxacan Air-Dried Beef (Tasajo)

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Guacamole Salsa

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Guacamole with Chile Verde

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Guajillo Mushroom Soup (Sopa de Hongos con Guajillo)

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Halibut in Tomato-Tomatillo Sauce with Almonds and Olives (Pescado Agridulce)

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Homemade Corn Tortillas

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Istmena Potato Casserole (azuela de Papa Istmena)

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Lamb Barbacoa (Barbacoa de Borrego)

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Mango Habanero Salsa

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Mashed Sweet Potatoes with Caramelized Pineapple (Dulce de Camote con Pina)

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Melted Cheese with Guajillo and Garlic Mushrooms (Queso Fundido con Hongos al Ajillo con Guajillo)

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Mexican Style Pasta with Three Chile Sauce (Fideo Seco a los Tres Chiles)

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Mine Workers' Fish Soup (Caldo de Oso)

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Mixed Meat Tacos

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Mixed Nut and Seed Brittle (Palanqueta de Nueces y Semillas)

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Mixed Nut Salsa Macha

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Mole Poblano with Chicken (Mole Poblano con Pollo)

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Northern Style Lima Beans (Patoles Duranguenses)

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Northern Style Seared Meat Platter (Discada Nortena)

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Oaxacan Eggs in Roasted Tomato Salsa (Huevos en Salsa Martajada)

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Oaxacan Green Mole with Pork and Whire Beans (Mole Verde oaxaqueno con Puerco y Frijol Blanco)

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Oaxacan Oregano Roast Chicken (Pollo al Oregano Oaxaqueno)

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Oaxacan Refried Black Beans (Frijoles Oaxaquenos)

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Orange and Anaheim Chicken (Pollo a la Naranja y Chile Verde)

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Panfried Fish with Garlic Almonds and Guajillos (Pescado al Ajillo con Amendras y. Guajillos)

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Pasilla and Tomatillo Salsa

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Pickled Chipotles with Baby Potatoes, Onions and Carrots

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Pickled Poblanos Stuffed with Tuna (Chiles Rellenos de Atun)

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Piggy Beans (Frijoles Puercos)

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Pinto Bean Soup with Masa Dumplings (Sopa de Ombligo)

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Plantain Molotes with Picadillo Filling

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Plaza Chicken and Enchiladas (Enchiladas Placeras con Pollo)

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Pork Chops in Chile-Seed Sauce (Venorio con Chuletas de Cerdo)

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Pork Loin in Peanut Sauce (Encacahuatado de Cerdo)

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Potato and Poblano Sopes

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Potato Crown (Rosca de Papa)

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Puebla Tahini Sauce

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Puebla-Style Pork Tacos

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Raw Salsa Verf\de

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Red Menudo (Menudo Rojo)

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Rice with Lentils and Caramelized Onions (Arroz con Lentejas)

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Rice with Poblanos and Corn (Arroz con Elote y Poblanos)

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Roasted Salsa Verde

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Roasted Tomato and Jalapeno Salsita

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Salsa Bandera with Jicama and Pineapple

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Sandwich Cookies with Cajeta (Bizcotela Vestida)

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Saucy Beachside Snapper (Pescado Zarandeado)

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Scallops in Chile Wate (Aguachile de Callo de Hacha)

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Scrambled Eggs with Nopalitos (Caviar Mananero)

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Seared Nopalito Salad with Radishes and Oregano (Ensalada de Nopales con Rabanos y Oregano)

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Seared Pompano in Green Sauce (Pampano en Salsa Verde)

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Seared White Beans with Pumpkin Seeds (Tok Seel)

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Shrimp and Potatoes Burritos

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Sinalioa-Style Shredded Pork (Chilorio de Mocorito)

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Sincronizadas with Poblano, Cheese and Chorizo

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Slow-Cooked Pork with Caramelized Tomatoes (Lomitos de Valladolid)

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Smoky Crab and Shrimp Soup (Chilpachile de Jaiba y Camaron)

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Smoky Guacamole

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Sonoran Carne Asada Tacos

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Sonoran Shrimp and Scallop Tostados

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Spring Onion and Tomato Soup with Melty Cheese (Sopa de Cebollitas con Queso)

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Street-Style Salsa

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Sweet Lime and Chicken Soup (Sopa de Lima)

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Sweet Potato and Black Bean Tamales

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Tamales with Fresh Corn, Cheese and Green Chiles

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Three Cheese Chicken Enchiladas

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Tongue Tacos

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Traditional Flour Tortillas

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Twice-Cooked Salsa Verde

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Veal Chops with Pine Nut Mole (Mole de Novia)

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Wedding Stew (Asada de Boda)

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Wrapped Slow-Cooked Lamb (Mixiote de Carnero)

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Yucatcan Tomato-Habanero Salsa

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Yucatecan Grilled Citrus Pork (Poc Chuc)

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Yucatecan Huevos Rancheros (Huevos Motulenos)

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Yucatecan Pickled Red Onions

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Yucatecan Pork and Black Beans (Frijol con Puerco Yucateco)

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Zucchini and Corn in Poblano Sauce (Calabacitas de Tapachula)

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Zucchini, Poblano and Cheese Torte (Torta de Calabacita)

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