Grains for every season

Joshua McFadden and Martha Holmberg's 2021 cookbook focuses on grain-based dishes organized by season. Cookbooker members have indexed 3 recipes from the book, which have received 3 reviews with an average rating of 4.3 out of 5 stars. The most-reviewed recipes include Buckwheat crackers, Truly irresistible granola, and Barley salad with beets, plums and pistachios.