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Cookbook Joy of Cooking
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Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
Publisher: The Bobbs-Merrill Company
Edition: 1985
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Popular Recipes

Show All (2)
  1. Pickled Beet Salad
    ⭐ 4.0 · 1 review · Page 101
  2. Red Cabbage
    ⭐ 4.0 · 1 review · Page 295

Recent Recipe Reviews

Pickled Beet Salad
lajaxon
4/5
14 years ago
I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef.... Read review
1 helpful
Red Cabbage
craftymo2002
4/5
16 years ago
Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish... Read review
1 helpful

Other Editions 6

Cover
Joy of Cooking
Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. · 1975 · ISBN 9780672518317
View all 6 editions →