Rustic Italian

Abruzzese-Style Lamb Skwers

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Arugula with Figs, Honey & Sovrano Cheese

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Baked Figs with Balsamic Honey & Black Pepper

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Baked Green Bean Custard

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Baked Red Endive with Tomatoes & Pancetta

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Baked Ricotta with Toasted Pine nuts

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Baked Ziti with Eggplant & Smoked Scamorza

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Balsamic-Braised Cippolini

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Basic Egg Pasta Dough

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Basic Tomato Sauce

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Beet Gratin with Fontina & Walnuts

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Beet Green & Parmesan Tart

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Beets with Blood Oranges & Fennel

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Bruschetta with Caramelized Tomatoes & Ricotta

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Bucatini with Caramelized Onions & Pancetta

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Burrata with Peppers & Coppa

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Butter Lettuce with Gorgonzola & Dates

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Butterflied Chicken Roasted with Lemons

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Cambozola-Stuffed Dates Wrapped in Proscuiutto

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Carbonara Pizza with Pancetta & Egg

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Carrot & Winter Squash Soup with Pancetta

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Cauliflower Roasted with Chile, Meyer Lemon, Currants & Pine Nuts

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Cavatelli with Zucchini Blossoms

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Chicken Broth

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Chicken Soup with Broken Noodles & Spinach

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Chicken Thighs with Green Olives & Lemon

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Chocolate-Dipped Hazelnut Meringues

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Citrusy Shortbread Wedges with Rosemary

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Citrusy Shrimp & Calamari Salad

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Clams with White Wine, Tomatoes & Sausage

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Cream of Celery Soup with Pecorino Crisps

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Creamy Lemon Risotto with Asparagus

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Crostini

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Crostini with Spicy Broccoli Rabe & Pecorino

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Escarole & Olive Tart

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Farro Salad with Fennel, Endive & Hearts of Palm

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Fettuccine with Peas, Ricotta & Prosciutto

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Fontina-Stuffed Saffron Rice Croquettes

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Free-Form Blackberry-Apricot Tart

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Free-Form Spinach Lasagna with Sausage

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Fried Sage Leaves with Balsamic Drizzle

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Frozen Strawberry-Yogurt Mousse

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Grapefruit, Fennel & Burrata Salad

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Grilled Chicken & Plum Skewers

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Grilled Lamb Chops with Herb-Almond Pesto

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Grilled Nectarines with Pecorino & Honey

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Grilled Shrimp & Lemon Skewers

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Grilled Summer Squash Parmesan

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Grilled Summer Vegetables

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Honey-Mascarpone Cheesecake with Sour Cherries

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Individual Grilled Pizzas

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Italian-Style Stuffed Eggs

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Lemon-Chocolate Olive Oil Cake

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Lentil Salad with Lemon-Rosemary Vinaigrette

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Little Gem Salad with Roasted Grapes, Parmigiano & Hazelnuts

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Livorno Fish Stew

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Lumache with Shrimp, Tomatoes & Garic

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Marsala Pound Cake with Dried Fruit Compote

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Meatball-Stuffed Summer Squash

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Meatballs in Swiss Chard & Tomato Sauce

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Melon Ice with Mint & Basil

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Mussel Stew with Fennel Gremolata

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Orecchiette with Butter-Braised Nettles

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Pan-Seared Pork Chops with Meyer Lemon

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Panfried Scallops with Salsa Verde

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Pickled Cauliflower with Chile Crumbs

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Pickled Melon with Prosciutto, Basil and Mint

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Pistachio Ice Cream with Shaved Chocolate

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Pizza Dough

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Plum-Almond Cake

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Pork Rib Ragu with Polenta

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Pork Scaloppine with Marsala & Porcini

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Prosciutto, La Tur and Fig Crostini

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Prosecco Risotto with Radicchio

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Ravioli with Bitter Greens & Toasted Walnut Butter

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Red Wine Chocolate Budino with Cinnamon Whipped Cream

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Ricotta & Bittersweet Chocolate Crostata

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Risotto-Style Farro with Porcini & Pecorino

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Roasted BellPepper Soup with Sourdough Croutons

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Roasted Branzino with Herbed Farro

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Roasted Carrots with Fennel, Pistachios and Honey Vinaigrette

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Roasted Delicata Squash with Sage

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Roasted Eggplant with Wine-Braised Mushrooms & Citrus Gremolata

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Roasted Potato & Mushroom Strata

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Roasted Rabbit with Rosemary, Sage & Thyme

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Roasted Swordfish with Ligurian Herb Sauce

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Roman-Style Pizza with Spinach & Olives

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Salmon Crudo with Red Onion & Fried Capers

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Sauteed Artichokes & Fava Beans

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Sauteed Kale with Pancetta & Onion

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Sauteed Mixed Peppers with Basil & Balsamic

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Shrimp & Fennel Crostini

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Sliced Steak with Garlic-Sauteed Artichokes

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Slow--Roasted Tomato & Gorgonzola Tart

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Slow-Cooked Porchetta-Style Roast

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Sole Filets with Hazelnut Bread Crumbs

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Spaghetti with Grated Tomato Sauce & Ricotta

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Spaghettini with Summer Squash & Crispy Speck

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Spiced Ricotta ice Cream with Macerated Berries

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Spicy Sauteed Kale & Chickpeas

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Spinach Pasta Dough

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Spinach Salad with Pickled Shallot & Pancetta

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String Bean Salad with Ricotta Salata & Lemon

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Tagliatelle with Juniper-Spiced Short Rib Ragu

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Tomato Salad with Basil Vinaigrette

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Tomato-Braised Romano Bean with Basil

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Trenette with Pistachio Pesto

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Tricolor Salad with Bresaola & Ubriaco Cheese

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Tuna Tagliata with Eggplant Salad & Orefano Oil

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Tuna-Stufffed Grilled Sardines

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Tuscan Bread Salad with Caper Dressing

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Tuscan-Style Steak with Crispy Potatoes

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Vanilla Bean Panna Cotta with Roasted Rhubarb

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Vegetable & Farro Soup

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Walnut-Espresso Torte with Burnt Orange Caramel

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White Sweet Potato Gnocchi with Hazelnut Pesto

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White Wine-Braised Broccoli Rabe with Olives

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Whole Wheat Penne with Oil-Cured Tuna

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Wild Rice Soup with Porcini & Escarole

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Winter Squash Crostata with Young Pecorino

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