Cookbook

Canadian living breads and pizzas

Name: Canadian living breads and pizzas
Author: Elizabeth Baird

Elizabeth Baird

Edition: 2000

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Crusty bran bread
⭐ 5.0 · 1 review · Page 25
Rustic Italian loaf
⭐ 5.0 · 1 review · Page 14

Recent Recipe Reviews

Rustic Italian loaf

Kestrel

5/5

2 years ago

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough dow... Read review

0 helpful

Crusty bran bread

Kestrel

5/5

2 years ago

This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the mach... Read review

0 helpful