Cookbook

Scandinavian from Scratch

Name: Scandinavian from Scratch
Author: Nichole Accettola

Nichole Accettola

Publisher: 10 Speed Press

Edition: 2023

Recipes

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All Recipes (66)

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Finnish Almond Matchsticks (Finska Pinnar)

Page 43

Black Current Caves (Svartvinbarsgrottor)

Page 44

Carammel Slices (Kolasnittar)

Page 47

Chocolate Slices (Chokladsnittar)

Page 48

Black Licorice Slices (Lakritssnittar)

Page 51

Checkerboard Cookies (Schackrutor)

Page 53

Raspberry Squares (Hindbaersnitter)

Page 57

Hazelnut Cookies (Nutkakor)

Page 59

Rye Chocolate Chunkookies

Page 60

Oatmeal Lace Cookies with Chocolate (Havreflarn med Choklad)

Page 61

Saffron Rusks (Saffransskorpor)

Page 64

Coconut Dream Cake (Drommekage)

Page 73

Lemon Moon Cake (Citronmane)

Page 75

Cardamom-Scented Pear and Apple Snacking Cake

Page 76

Cardamom Sugar

Page 77

Wild Blueberry Carrot Cake with Lemony Cream Cheese Frosting

Page 79

Brown Sugar "Focaccia" Cake (Brunsviger)

Page 81

Blackberry Tosca Cake (Toscakaka med Bjornbar)

Page 85

Budapest Roll (Budapestrulle)

Page 87

Summer Strawberry Tart with Custard and Chocolate (Jordbaertaerte)

Page 91

Roasted Nut and Caramel Tart (Kolapaj med Notter)

Page 94

Cake Person (Kageperson)

Page 97

Royal Party Cake (Kongelig Kage)

Page 100

Buttermilk "Soup" with Cardamom Rusks (Koldskal med Kammerjunker)

Page 103

Master Recipe: Soft Bun Dough (Blode Boller)

Page 110

Dark Chocolate Tea Buns (Teboller med Cholkolade)

Page 111

Cinnamon Knots (Kanelbuller)

Page 113

Chocolate-Covered Custard Buns (Fastelavensboller)

Page 117

Roasted Rhubard and Cream Cheese Tarts

Page 120

Cardamom Wreath (Kardemommekkrans)

Page 123

Semlor

Page 127

Lemon Curd and Cream Buns

Page 133

Master Recipe: Danish Dough (Wienerbrod)

Page 135

Pear and Chamomile Cream Danishes

Page 139

Cardamom Morning Buns

Page 141

Chocolate and Orange Snails with Marigold

Page 145

Poppy Seed and Almond Pastries (Tebirkes)

Page 149

Seeded Savory Pastries (Grovbirkes)

Page 152

Apple and Pastry Cream Strip (Aeblekringle)

Page 155

Seeded Havarti Twists (Frosnapper)

Page 159

Herbed Goat Cheese, Caramelized Onion and Golden Potato Danish

Page 163

Potato Flatbread (Lefse)

Page 171

Soft Flatbread (Tunnbrod)

Page 173

Rye Crispbread (Knackebrod)

Page 175

Waffles with Kefir and Cardamom (vafler med Kefir og Kardemomme)

Page 179

Rye and Beer Pancakes (Rug Pandekager)

Page 180

Rye and Oat Granola

Page 183

The Grovbirkes Sandwich

Page 184

Smoked Trout Salad

Page 187

Pickled Red Onions

Page 188

Citrus Salad with Mint Tarragon Sugar

Page 189

Rye Bread Porridge (Ollebrod)

Page 190

Runny Egg with Spinach Cream

Page 191

Sprouted Rye Bread (Rugbrod)

Page 198

Sweet Potato, Goat Cheese and Apple Smorrebrod

Page 203

Roasted Cauliflower, Tarragon Cream and Almond Smorrebrod

Page 204

Egg and Shrimp Smorrebrod

Page 207

Perfect Hard-Boiled Eggs

Page 208

Chicken Salad with Oyster Mushrooms and Sorrel Smorrebrod

Page 209

Russian Herring Salad with Beets and Apple Smorrebrod

Page 213

Hazelnut Cardamom Matchsticks

Page 229

Honey Hearts (Honninghjerter)

Page 230

Gingerbread Cutout Cookies (Peeparkarkor)

Page 233

Apple Dumplings with Buttermilk and Lemon Zest (Ableskiver)

Page 236

Marzipan Wreath Tower

Page 239

St. Lucia Day Saffron Buns (Lussekatter)

Page 243