Milk Street Vegetables

Zucchini withLemon, Zaatar and Tahini Yogurt

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Zucchini with Tomato, Pearl Couscous and Mint

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Zucchini Salad with Lemon, Ricotta and Herbs

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Zucchini and Green Chili Soup

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Zucchini and Chickpea Salad with Tahini Yogurt

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Yukon Gold and Artichoke Hash

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Yogurt Roasted Carrots with Warm Spices

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Watercress Salad with Olives and Feta

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Vietnamese Broiled Eggplant

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Upside-Down Tomato Tart

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Tuscan Braised Potatoes

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Turmeric Cauliflower with Cashews and Raita

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Turkish Tomato and Red Pepper Dip

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Turkish Tomato and Mushroom Salad with Olive Oil and Pomegranate Molasses

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Tomatoey Tabbouleh

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Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella

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Tomato Tart with Olives and Gruyere

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Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper

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Thai Style Coleslaw with Mint and Cilantro

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Thai Stir-Fried Spinach

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Thai Red Curry Squash Soup

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Sweet Potato Brown Rice with Soy and Scallions

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Sweet Potato and Black-Eyed Pea Stew

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Sweet Potato and Arugula Salad with Chimichurri Vinaigrette

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Sweet and Sour Roasted Peppers with Feta and Mint

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Suya-Spiced Roasted Potatoes with Tomato-Chili Relish

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Summer Tomato Tian

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Stuffed Artichokes with Prosciutto and Garlic

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Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney

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Stir-Fried Mushrooms and Asparagus with Lemon Grass

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Stir-Fried Green Beans with Mustard Seeds and Chilies

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Stir-Fried Ginger Green Beans with Tofu

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Stir-Fried Chinese Broccoli with Oyster Sauce

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Stir-Fried Carrots and Bok Choy with Black Pepper and Lime

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Spinach Salad with Tomatoes and Mellon

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Spinach and Green Lentil Soup with Roasted Peppers

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Spicy Stir-Fried Cabbage,Onion and Peas

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Spicy Snow Peas with Sichuan Pepper

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Spicy Roasted Cauliflower with Sun-Dried Tomatoes and Almonds

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Spicy Potato Salad with Tomatoes and Pigeon Peas

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Spicy Peanut and Vegetable Stew (Mafe)

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Spicy Egyptian Eggplant with Fresh Herbs

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Spicy Broccolini with Seared Tofu and Sesame Oil

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Spicy "Korean-Style" Shaved Carrot Salad

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Spiced Sweet Potato Tian

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Spiced Cauliflower and Green Beans with Coconut and Lime

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Spanish-Style "Poor Man's" Potatoes with Eggs

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Spanish Summer Vegetable Stew (Pisto Manchego)

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Spanish Style Roasted Vegetables with Sherry Vinegar

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Spanish Green Bean, Ham, Almonds and Smoked Paprika

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Spaghetti with Eggplant, Tomatoes and Gorgonzola

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Spaghetti Squash with Lemon, Cream and Herbs

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Spaghetti Aglio e Olio with Fresh Tomatoes

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Soy-Glazed Braised Brussels Sprouts

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Soy-Braised Baby Bok Choy with Scallions

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Sour Cream Dill Dipping Sauce

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Snow Pea and Summer Squash Salad with Goat Cheese

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Snap Pea and Radish Salad with Olive oil Tuna

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Smothered Cauliflower with Tomatoes, Capers and Raisins

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Smashed Cucumber Salad

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Slow-Roasted Fennel and Red Onions with Tahini and Spices

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Skillet-Chard Asparagus with Lemon and Tarragon

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Skillet Charred Brussels Sprouts with Garlic, Anchovy and Chili

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Sicilian Caponata

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Sichuan-Style Eggplant with Scallions

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Sichuan Dry-Fried Cauliflower

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Shredded Kale Salad with Lemon, Olives and Pecorino

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Shaved Fennel, Mushroom and Parmesan Salad

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Shaved Brussels Sprouts with Brown Butter Vinaigrette

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Sesame-Soy Spinach

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Sesame-Garlic Stir-Fried Baby Bok Choy

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Sesame ans Soy-Glazed Roasted Celery Root

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Sesame and Cumin Roasted Green Beans with Tahini Sauce

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Scallion Noodles

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Savory Fresh Corn Pancakes

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Sake and Soy-Braised Kabocha Squash

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Romaine and Radicchio Salad with Eggs and Pomegranate Vinaigrette

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Roasted Vegetables with Cilantro Yogurt (Turlu Turlu)

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Roasted Tomato Risotto with Basil Parmesan

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Roasted Tomato Bruschetta with Taleggio and Herbs

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Roasted Sweet Potatoes with Toasted Spices and Cilantro (Sabzi)

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Roasted Sunchokes with Capers and Creamy Tarragon Sauce

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Roasted Rutabaga and Pears with Browned Butter, Honey and Rosemary

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Roasted Romanesco with Smoked Paprika Yogurt

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Roasted Potatoes and Zucchini with Tomatoes and Feta

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Roasted Mushrooms with Garlic, Lemon and Parsley

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Roasted Eggplant and Peppers with Aleppo Browned Butter and Yogurt

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Roasted Cauliflower with Toasted Bread and Smoked Mozzarella

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Roasted Cauliflower with Miso Glaze

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Roasted Butternut Squash with Ginger and Five Spice

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Roasted Broccoli with Brown Rice, Tarragon and Cider Vinaigrette

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Roasted Acorn Squash and Hazelnutswith Orange-Herb Salad

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Rigatoni with Swiss Chard, White Beans and Rosemary

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Rigatoni with Broccoli-Lemon Sauce

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Rice Noodle, Cucumber and Herb Salad

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Radishes and Snap Peas with Orange and Mint

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Radicchio Salad wth Roasted Fennel and Pears

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Radicchio Risotto with Parmesan and Walnuts

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Quick Cucumber-Scallion Kimchi

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Pozole with Collard Greens

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Potato, Eggplant and Pepper Stir-Fry

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Potato Salad with Capers, Olives and Olive Oil Tuna

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Potato Curry with Tomatoes and Yogurt (Korma)

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Potato and Eggplant Tortilla Espanola

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Pipian Verde with Potatoes, Green Beans and Zucchini

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Persian-Style Swiss Chard and Herb Omelet

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Penne with Spinach, Raisins and Toasted Garlic

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Pearl Couscous "Risotto" with Asparagus

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Patatas Bravas

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Pasta with Winter Squash, Kale and Goat Cheese

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Pasta with Tomatoes, Peas and Pancetta

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Pasta with Pesto Calabrese

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Pasta with Cauliflower, Garlic and Toasted Breadcrumbs

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Paprika and Cumin Potato and Bell Pepper Soup

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Oven-Crisped Smashed Potatoes with Cilantro-Yogurt Hot Sauce

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Oven-Charred Broccoli

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Okra Gumbo

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Oaxacan-Style Vegetables in Chili-Garlic Sauce

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Mushrooms, Tomatoes and Shallots with Turmeric and Green Chili

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Mushroom and Sauerkraut Soup with Paprika and Caraway

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Mushroom and Cheese Quesadillas

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Muhammara

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Miso Soup with Mixed Vegetables and Tofu

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Mexican-Style Zucchini and Corn (Calabacitas)

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Mashed Vegetable Curry with Toasted Buns (Pav Bhaji)

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Mashed Butternut Squash with Cumin and.Chili

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Lkinguine with Artichokes, Lemon and Pancetta

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Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta

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Ligurian Potato, Green Bean and Mushroom Gratin

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Lemony Wine-Braised Artichokes

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Leek, Kale and Emmenthaler Panade

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Lebanese-Style Spicy Potatoes with Lemon and Cilantro

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Lebanese Style Greens with Caramelized Onions

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Lebanese Braised Green Beans

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Kale, Fennel and White Bean Soup with Parmesan Croutons

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Kale Salad with Smoked Almonds and Picada Crumbs

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Kale Salad with Dates, Pistachios and Green Tahini

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Jicama and Orange Salad with Queso Fresco

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Jerk-Seasoned Yellow Squash Soup with Coconut

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Japanese-Style Glazed Sweet Potatoes with Sesame

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Inverted Pizza with Onions, Potatoes and Thyme

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Indonesian Style Fried Noodles

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Indian-Style Scrambled Eggs with Tomatoes and Chilis

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Indian-Spiced Spinach with Tomatoes and Dill

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Indian-Spiced Roast Potatoes with Quick Pickles

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Indian-Spiced Butternut Squash Soup with Yogurt

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Indian Carrot Stir-Fry

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Hot-Oil Flashed Chard with Ginger, Scallions and Chili

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Hot-and-Sour Stir-Fried Potatoes

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Hot-and-Sour Stir-Fried Cabbage

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Hoisin Broccoli and Tofu Traybake

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Herbed Spinach Rice with Feta and Lemon

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Harissa Roasted Potatoes

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Habanero-Onion Soup with Lime

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Grilled Corn with Za'atar Butter

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Grilled Corn with Tamarind Chutney Butter

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Grilled Corn with Hoisin Butter

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Grilled Corn with Harissa Butter

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Grilled Corn

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Green Beans with Mushrooms and Sherry Vinaigrette

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Green Beans with Garlic-Herb Yogurt

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Green Beans with Browned Butter and Almonds

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Greek Style Rice with Leeks

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Greek Peas with Potatoes and Herbs (Arakos Kokkinistos)

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Greek Cabbage Salad with Carrots and Olives (Politiki Salata)

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Greek Baked Vegetables (Briam)

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Gochujang-Glazed Potatoes (Gamja Jorim)

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Ginger-Shiitake Celery Stir Fry

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German Cucumber-Dill Salad (Gurkensalat)

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Gautemalan-Style Radish and Mint Salad

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Garlicky Quick-Cooked Collard Ribbons

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Garlicky Cauliflower Rice with Mustard Greens and Scallions

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Fresh Fennel and Brussels Sprouts Tabbouleh

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French Carrot Salad

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Fingerling Potato Curry with Fire-Roasted Tomatoes

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Fennel-Orange Salad with Harissa and Yogurt

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Escarole Salad with Charred Grapes, Apples and Blue Cheese

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Ensalada Rusa

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Eggs with Chickpeas and Spinach

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Eggplant with Pomegranate Molasses, Fennel and Herbs

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Eggplant Katsu

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Double Carrot Soup with Fennel and Lime

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Daikon-Carrot Salad with Sesame and Lemon

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Curried Parsnips with Basil and Coconut

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Curried Eggplant and Chickpea Stew

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Curried Cauliflower Rice with Peas and Cashews

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Curried Braised Kale and Tomatoes with Yogurt

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Cucumber and Shrimp Salad with Chili, Garlic and Lime

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Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce

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Crisp Oven-Charred Okra

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Corn with Shrimp, Chilis and Scallions

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Corn Bisque with Yogurt and Saffron

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Collard Greens Stewed with Tomato, Shallots and Ginger

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Collard Greens and Potato Soup.with Chile Oil

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Coconut Curry with Carrots and Broccoli

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Cider and Honey-Glazed Turnips

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Chilled Beet Soup with Fresh Dill

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Chilean Celery and Avocado Salad

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Chilaquiles Verdes

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Charred Zucchini with Gochujang and Scallions

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Charred Zucchini and Tahini Dip

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Charred Zucchini and Fennel with Shaved Parmesan

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Charred Kale with Garlic,Chilis and Lime

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Celery and Apple Salad with Yogurt and Walnuts

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Cauliflower-Scallion Frittata with Harissa and Feta

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Cauliflower with Eggs, Capers and Lemon

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Cauliflower Steaks with Chipotle-Cashew Sauce

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Cauliflower Soup with Harissa Butter

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Cauliflower Schawarma

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Cauliflower Kati Rolls

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Cauliflower and Chickpea Tagine

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Carrot and Almond Soup with Mint-Saffron Yogurt

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Campanelle Pasta with Asparagus, Lemon and Parmesan

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Callaloo

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Cabbage and Roasted Pepper Slaw with Pickled Raisins

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Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard

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Butter-Braised Tomato Soup

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Butter-and-Soy-Glazed Vegetables

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Broccolini with Sesame-Miso Sauce

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Broccoli with Scallions, Miso and Orange

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Broccoli with Lemon, Toasted Garlic and Smoked Almond

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Broccoli Rabe with White Beans and Ditalini

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Broccoli and Kimchi Fried Rice with "Poached" Eggs

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Braised Swiss. Chard with Raisins and Pine Nuts

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Braised Potatoes and Green Beans with Olive Oil and Toasted Garlic

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Braised Mushrooms with Sichuan Chili Oil

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Braised Leeks with Balsamic Glaze

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Braised Chickpea and Spinach with Smoked Paprika and Garlic

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Braised Carrots and Leeks with Olives and Herbs

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Braised and Glazed Carrots and Parsnips with Orange and Cardamom

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Bok Choy Salad with Cucumber and Peanuts

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Basque-Style Leek and Potato Soup

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Baked Zucchini Fritters with Feta-Yogurt Sauce

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Baked Zucchini and Gruyere Omelet

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Austrian Potato Salad (Erdapfelsalat)

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Asparagus with Vietnamese Scallion Oil

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Asparagus Gomae

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Asparagus and Herb Pashtida

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Asparagus and Barley Soup with Lemon and Dill

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Arugula Salad with Roasted Grapes

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Artichoke Tart with Gouda and Herbs

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Armenian Swiss Chard with Tomatoes and Chickpeas

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Apple, Celery Root and Fennel Salad with Hazelnuts

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Andalusian Chilled Tomato and Bread Soup (Salmorejo)

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Agrodolce Stewed Peppers with Polenta

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Afghan-Style Braised Butternut Squash with Garlic-Mint Yogurt

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"Creamed" Corn with Scallions

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