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Cookbook Simply Ming: Easy Techniques for...
Cookbook

Simply Ming: Easy Techniques for East-Meets-West Meals

Ming Tsai, Arthur Boehm
Publisher: Clarkson Potter
Edition: 2003
18
Recipes
12
Recipe reviews
3.7
Avg recipe rating
3.0
Avg book rating

Ming Tsai and Arthur Boehm's 2003 cookbook presents 18 recipes combining Asian and Western cooking techniques. The recipes indexed on Cookbooker have received 12 member reviews, with an average rating of 3.7 out of 5 stars, with Hoisin-Roasted Duck with Sweet Potatoes, Scallion Pancakes, and Asian Hamburger Pockets being the most frequently reviewed. The book itself received one overall rating of 3 out of 5 from members.

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Popular Recipes

Show All (18)
  1. Asian Sloppy Joes
    ⭐ 5.0 · 1 review · Page 53
  2. Blue Ginger Cracker Dough
    ⭐ 4.0 · 1 review · Page 236
  3. Broiled Miso-Citrus Salmon with Umeboshi Rice
    ⭐ 4.0 · 1 review · Page 147
  4. Hoisin-Lime Sauce
    ⭐ 4.0 · 1 review · Page 46
  5. Miso-Citrus Marinade
    ⭐ 4.0 · 1 review · Page 144
  6. Scallion Pancakes
    ⭐ 4.0 · 1 review · Page 240
  7. Shallot-Soy Marinated Chicken Breast with Melted Cabbage
    ⭐ 4.0 · 1 review · Page 121
  8. Shallot-Soy Vinaigrette
    ⭐ 4.0 · 1 review · Page 116
  9. Asian Hamburger Pockets
    ⭐ 3.0 · 1 review · Page 243
  10. Hoisin-Roasted Duck with Sweet Potatoes
    ⭐ 3.0 · 1 review · Page 50
  11. Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice
    ⭐ 3.0 · 1 review · Page 172
  12. Soy-Kaffir Lime Syrup
    ⭐ 2.0 · 1 review · Page 168

Recent Recipe Reviews

Scallion Pancakes
Zosia
4/5
13 years ago
These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes. Having watched the video of Min... Read review
0 helpful
Asian Hamburger Pockets
Zosia
3/5
13 years ago
My family loves burgers and I thought this was an interesting take on one – cooked encased in the bun. The ground meat is first seasoned wit... Read review
0 helpful