Cookbook
Simply Ming: Easy Techniques for...
Cookbook
Simply Ming: Easy Techniques for East-Meets-West Meals
18
Recipes
12
Recipe reviews
3.7
Avg recipe rating
3.0
Avg book rating
Ming Tsai and Arthur Boehm's 2003 cookbook presents 18 recipes combining Asian and Western cooking techniques. The recipes indexed on Cookbooker have received 12 member reviews, with an average rating of 3.7 out of 5 stars, with Hoisin-Roasted Duck with Sweet Potatoes, Scallion Pancakes, and Asian Hamburger Pockets being the most frequently reviewed. The book itself received one overall rating of 3 out of 5 from members.
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