Veg Forward

Air-Fried Zucchini

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Apple Confit Cake

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Arborio-Stuffed Tomatoes with Olives and Herbs

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Asparagus Pizza with Arugula Salad

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Bechamel Sauce

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Bib Batch Roasted Garlic

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Bucutini with Pea Pesto, Ricotta and Shaved Asparagus

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Butter-Steamed Potatoes

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Butternut Squash Gnocchi with Brussels Sprouts and Sage

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Caramelized Onion

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Caramelized Onion and Potato Gallette

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Caulifloer-Pepita Tacos with Avocado Crema

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Charred Tomato Vinaigrette

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Cheese Blintzes with Sour Cherry Compote

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Chocolate Zucchini Bread

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Citrus Salad with Green Olives, Burrata and Honey Roasted Pistachios

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Colcannon with Nettles

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Cold Cucumber and Avocado Soup

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Collard Wraps with Pinto Beans and Cheese

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Corn Cob Stock

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Double-Buckwheat Noodle Salad with Green Beans and Broccolini

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Eggplant Parm and Pasta Bake

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Emerald Pasta with Nettle Sauce

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End of Summer Vegetable Soup

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Farro and Sweet Red Pepper Bake

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French Vegetable Salad with Pickled Shallot Vinaigrette

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Fresh Pasta

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Fusilli with Soft-Cooked Broccoli and Olives

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Garlic Scape Toast

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Greek Slab Sandwich

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Green Tahini-Yogurt Everything Sauce

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Green Veggie Enchiladas

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Grilled Cherry Tomatoes with Yogurt and Mint

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Grilled Pizzettes with Whipped Ricotta, Roasted Radishes and Fresh Herbs

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Grilled Savoy Cabbage Wedges with Spicy Thai-Inspired Dressing

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Grilled Three-Bean Salad with Charred Tomato Vinaigrette

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Grilled Zucchini with Whipped Ricotta, Calabrian Chili and Almonds

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Heirloom Tomato Tart

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Homemade Corn Toritllas

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Inside-)Out Tomato Sandwich with Herb Salad

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Kale and Snap Pea Salad with Sunflower Seed Dressing

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Kohlrabi-Apple Salad with Poppy Seeds

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Leek and Squash Farrotto

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Little Gem and Radish Salad with Buttermilk-Feta Dressing

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Miso-Maple Dressing

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Mushroom Bourguignon

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Mushroom Risotto

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Nicoise Spoon Salad

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Okonomyaki (Crispy Veg Pancake with Shrimp)

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Onion and Cabbage Pabade

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Oven-Baked Polenta

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Pan-Roasted Artichoke Frittata with Mint and Lemon

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Pea Pesto

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Peach and Almond Galette

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Pickled Shallot Vinaigrette

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Pinkalicious Pasra

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Pizza Dough

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Plum Clafouti

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Pull-Apart Focaccia

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Radicchio, Endive and Quinoa Salad with Roasted Cherries

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Rhubarb Galettes with Hazelnut Frangipane and Candied Hazelnuts

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Risotto Cakes

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Roasted and Marinated Sweet Red Pepper Toasts with Toasted Garlic

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Roasted Asparagus with Basted Eggs and Parm

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Roasted Asparagus with White Beans and Green Garlic Pesto

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Roasted Vegetable Hash with Harissa and Poached Eggs

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Salsa Macha

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Salted Candied Hazelnuts

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Shaved Cauliflower with Chickpeas, Freekeh and Green Tahini Yogurt Sauce

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Sheet Pan-Braised Fennel with Parm and Hazelnuts

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Sheet Pan-Roasted Ratatouille with Socca

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Simple Chunky Tomato Sauce

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Simple Gazpacho

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Simplest Asparagus

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Slow-Roasted Tomatoes

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Smashed Japanese Sweet Potatoes with Nori

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Smashed Potato and Shallot Gratin

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Smoky Corn Salad

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Socca (Chickpea Pancake)

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Spoonbread-Stuffed Poblanoes with Tomato Cream

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Spring Toast with Fresh Ricotta, Favas and Asparagus

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Strawberry Tartlets with Goat Cheese Filling

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Stuffed Spaghetti Squash

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Sugar Snap, Cabbage and Radish Slaw with Buttermilk Dressing

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Sunchoke Salad with Radicchio and Fried Capers

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Sungold Spaghetti Carbonara

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Tahini Peach Cobbler

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Tardivo with Warm Anchovy Dressing, Walnuts and Gorgonzola

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Tomatillo Salsa (Salsa Verde)

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Tomato Water

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Tomato Water Lemonade

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Triple Sesame String Beans

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Vegetable Stock

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Vegetarian Borscht with Beluga Lentils

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Veggie Bolognese Lasagna

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Warm-Weather Farro Bowls with Grilled Tofu

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Watermelon, Cucumber and Tomato Water Salad

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Zucchini and Squash Blossom Quesadillas

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Zucchini Carpaccio

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Zucchini Toasts with Fontina and Taleggio

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Zucchini, Leek and Potato Soup

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